12 Salts, spices, soups, sauces, salads and protein products
GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.
In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing.
Subcategories
- 12.1 Salt and salt substitutes0
- 12.2 Herbs, spices, seasonings0
- 12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)179
- 12.4 Mustard242
- 12.5 Soups and broths276
- 12.6 Sauces287
- 12.7 Salads and savoury based sandwich spreads208
- 12.8 Yeast and yeast products172
- 12.9 Protein products, excluding products covered in category 1.8249
Listed for this category
No additive is listed directly for this category.