14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts
GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.
In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 14.
Subcategories
- 14.2.1 Beer and malt beverages45
- 14.2.2 Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts15
- 14.2.3 Cider and perry265
- 14.2.4 Fruit wine and made wine258
- 14.2.5 Mead229
- 14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008254
- 14.2.7 Aromatised wine-based products as defined by Regulation (EEC) No 1601/910
- 14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol293
Listed for this category
No additive is listed directly for this category.