Carnauba wax
8015-86-9 · Carnauba wax · E 903 · E903 · 903 · Carnauba waxE number E903INS 903CAS 8015-86-9
Used as an acidity regulator — Codex also lists it as anticaking agent, bulking agent, carrier, glazing agent.
Carnauba wax is the hardest natural wax, used to glaze confectionery, coated sweets, fresh fruit and tablets. It is the shine on a jelly bean.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Permitted | 21 CFR 184.1978retrieved 2026-09-07 | |
| Codex Alimentarius | Permitted, with conditions | 13 food categories highest permitted level 5,000 mg/kg Show every food category
| CXS 192-1995 Table One, INS 903and 12 further provisionsretrieved 2026-09-07 |
What it is made from
Collected from the leaves of the Brazilian carnauba palm, Copernicia prunifera, which secretes it to reduce water loss. The leaves are dried and the wax beaten off, so the tree is not felled.
- Vegan
- Vegetarian
- CAS registry number
- 8015-86-9
Every name it appears under
6 recorded names. A label may use any of them.
E number
- E903
INS number
- 903
CAS registry number
- 8015-86-9
As it appears in regulation
- Carnauba wax
Other names
- Carnauba wax
- E 903
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| ADI | 7 mg/kg bw | consumers | EFSA | not identified in the dataset |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- ecfr retrieved 2026-09-07
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/carnauba-wax.json