Disodium EDTA
Disodium · Disodium ethylenediaminetetraacetate · 386 · Disodium EDTA · Disodium ethylenediaminetetraacetateINS 386CAS 139-33-3
Listed as a sequestrant by Canada and Codex.
Listed as sequestrants (CA, Codex) · preservatives (Codex) · antioxidants (Codex) · stabilisers (Codex) · colour retention agents (Codex) · flavouring agents and adjuvants (US)
- Canada: Sequestering agent — Health Canada, List of Permitted Sequestering Agents (List 12)
- Codex Alimentarius: Sequestrant — CXS 192-1995 Table One, INS 386
- Codex Alimentarius: Preservative — CXS 192-1995 Table One, INS 386
- Codex Alimentarius: Antioxidant — CXS 192-1995 Table One, INS 386
- Codex Alimentarius: Stabilizer — CXS 192-1995 Table One, INS 386
- Codex Alimentarius: Colour retention agent — CXS 192-1995 Table One, INS 386
- United States: Flavoring agent or adjuvant — FDA, Substances Added to Food: EDTA, DISODIUM
Disodium EDTA is a sequestrant. It grips trace metal ions so tightly that they can no longer catalyse the reactions that turn fats rancid and colours brown — which is why it is in mayonnaise, canned beans and dressings.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Canada | Permitted, with conditions | highest permitted level 265 mg/kg 8 permitted uses Show every permitted use
| Health Canada, List of Permitted Sequestering Agents (List 12)and 7 further provisionsretrieved 2026-10-17 |
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | Permitted, with conditions | Designated additive: Appended Table 1, item 80, エチレンジアミン四酢酸二ナトリウム(別名EDTA二ナトリウム) (“Disodium Ethylenediaminetetraacetate (Disodium EDTA)” in the unofficial English translation). …Designated additive: Appended Table 1, item 80, エチレンジアミン四酢酸二ナトリウム(別名EDTA二ナトリウム) (“Disodium Ethylenediaminetetraacetate (Disodium EDTA)” in the unofficial English translation). Standards for use — Specifications and Standards for Foods, Food Additives, etc. (MHW Notification No. 370 of 1959), Part II (Food Additives), F (Standards for use), entry エチレンジアミン四酢酸二ナトリウム: (1) [may be used only in the foods stated] “エチレンジアミン四酢酸二ナトリウムは、缶詰又は瓶詰食品以外の食品に使用してはならない。” (2) [sets maximum levels of use for the foods stated; must be removed or broken down before the food is finished] “エチレンジアミン四酢酸二ナトリウムの使用量は、エチレンジアミン四酢酸カルシウム二ナトリウムとして、缶詰又は瓶詰の清涼飲料水にあってはその1kgにつき0.035g以下、その他の缶詰又は瓶詰食品にあってはその1kgにつき0.25g以下でなければならない。また、エチレンジアミン四酢酸二ナトリウムは、最終食品の完成前にエチレンジアミン四酢酸カルシウム二ナトリウムにしなければならない。” The Japanese is the standard as published. There is no official English translation of the Notification; the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications for this additive, in the same Notification, are not imported and are not shown here; nor are the general rules in F 添加物一般, which apply to every additive. | Regulations for Enforcement of the Food Sanitation Act (MHW Ordinance No. 23 of 1948), Appended Table 1retrieved 2026-10-18 |
| South Korea | Permitted, with conditions | Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 이.디.티.에이.이나트륨 (“Disodium Ethylenediaminetetraacetate”, the English the Code prints beside it). Main use (주용도) of 이.디.티.에이.이나트륨: 산화방지제. Standard for use (사용기준) of 이.디.티.에이.이나트륨: (1) [may be used only in the foods listed; sets a limit on the amount used] “이.디.티.에이.이나트륨은 아래의 식품에 한하여 사용하여야 한다. 이.디.티.에이.이나트륨의 사용량은 무수이.디.티.에이.이나트륨으로서 1. 소스, 마요네즈∶0.075g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수 이.디.티.에이.이나트륨으로서 사용량의 합계가 0.075g/kg 이하) 2. 통조림식품, 병조림식품∶0.25g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수이.디.티.에이.이나트륨으로서 사용량의 합계가 0.25g/kg 이하) 3. 음료류(캔 또는 병제품에 한하며, 다류, 커피 제외)∶0.035g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수이.디.티.에이.이나트륨으로서 사용량의 합계가 0.035g/kg 이하) 4. 마가린 : 0.1g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수 이.디.티.에이.이나트륨으로서 사용량의 합계가 0.1g/kg 이하) 5. 오이초절임, 양배추초절임 : 0.22g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수 이.디.티.에이.이나트륨으로서 사용량의 합계가 0.22g/kg 이하) 6. 건조과일류(바나나에 한한다) : 0.265g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수 이.디.티.에이.이나트륨으로서 사용량의 합계가 0.265g/kg 이하) 7. 서류가공품(냉동감자에 한한다) : 0.365g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수 이.디.티.에이.이나트륨으로서 사용량의 합계가 0.365g/kg 이하) 8. 땅콩버터 : 0.1g/kg 이하(이.디.티.에이.칼슘이나트륨과 병용할 때에는 무수 이.디.티.에이.이나트륨으로서 사용량의 합계가 0.1g/kg 이하)” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive. | Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18 |
| United States | Permitted, with conditions | 21 CFR 172.135retrieved 2026-10-17 | |
| Codex Alimentarius | Permitted, with conditions | 36 food categories highest permitted level 1,000 mg/kg Show every food category and its notes
| CXS 192-1995 Table One, INS 386and 35 further provisionsretrieved 2026-09-07 |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| Canada | 70 mg/kg – 265 mg/kg | 4 numeric limit, 4 no quantity stated |
|---|---|---|
| Japan | — | 1 no quantity stated |
| South Korea | — | 1 no quantity stated |
| United States | — | 1 no quantity stated |
| Codex Alimentarius | 25 mg/kg – 1,000 mg/kg | 36 numeric limit |
What it is made from
Produced by chemical synthesis from ethylenediamine, formaldehyde and cyanide, then neutralised. It passes through the body largely unchanged.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
- CAS registry number
- 139-33-3
How JECFA defines it
The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.
INS 386 Disodium Ethylenediaminetetraacetate
Synonyms: Disodium EDTA, disodium edetate; INS No. 386 Disodium edetate; Disodium EDTA
Assay, identification and purity criteria
Description and assay
- Specification history
- Prepared at the 17th JECFA (1973), published in FNP 4 (1978) and FNP 52 (1992). Metals and arsenic specifications revised at the 61st JECFA (2003). An ADI of 0-2.5 mg/kg bw was established at the 17th JECFA (1973)
- Chemical names
- Disodium salt of N,N'-1,2-Ethanediylbis[N-(carboxymethyl)glycine]; disodium dihydrogen ethylenediaminetetraacetate; disodium dihydrogen (ethylene-dinitrilo)-tetraacetate
- C.A.S. number
- 139-33-3
- Chemical formula
- C 10 H 14 N 2 Na 2 O 8 · 2H 2 O
- Formula weight
- 372.24
- Assay
- Not less than 99%
- DESCRIPTION
- White, odourless crystalline granules or a white to nearly white powder
- FUNCTIONAL USES
- Sequestrant, antioxidant synergist, preservative
- METHOD OF ASSAY
- Transfer about 5 g, accurately weighed, of the sample, into a 250-ml volumetric flask, dissolve in water, dilute to volume and mix, to give the assay preparation. Place about 200 mg, accurately weighed, of reagent grade calcium carbonate of known purity in a 400-ml beaker, add 10 ml of water and swirl to form a slurry. Cover the beaker with a watch glass and introduce 2 ml of dilute hydrochloric acid TS from a pipette inserted between the lip of the beaker and the edge of the watch glass. Swirl the contents of the beaker to dissolve the calcium carbonate. Wash down the outer surface of the pipette, the watch glass and the sides of the beaker, and dilute to about 100 ml with water. While stirring the solution, preferably with a magnetic stirrer, add about 30 ml of the assay preparation from a 50-ml burette. Add 15 ml of sodium hydroxide TS, 300 mg of hydroxynaphthol blue indicator and continue the titration with the assay preparation to a blue end point. Calculate the percentage of C 10 H 14 N 2 Na 2 O 8 " 2H 2 O in the sample by the formula: where W CaCO3 = the weight in grams of calcium carbonate; V ASSAY = the volume in ml of assay preparation; and WSAMPLE = the weight in gram of the sample taken.
Identification
- Solubility (Vol. 4)
- Freely soluble in water, practically insoluble in ethanol
- Infrared absorption
- The infrared spectrum of the sample corresponds with that of a reference standard (a Reference standard may be obtained from the U.S. Pharmacopeia, 12601 Twin Brook Parkway, Rockville, Maryland 20852)
- Test for sodium (Vol. 4)
- Passes test
- Chelating activity to metal ions
- To 5 ml of water in a test tube add 2 drops of ammonium to thiocyanate TS and 2 drops of ferric chloride TS. A deep red solution develops. Add about 50 mg of the sample and mix. The deep red colour disappears.
Purity criteria
- pH (Vol. 4)
- 4.3 - 4.7 (1 in 100 soln)
- Nitrilotriacetic acid
- Passes test See description under TESTS
- Lead (Vol. 4)
- Not more than 2 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”
- Test: Nitrilotriacetic acid
- Stock test solution Transfer 10 g of the sample into a 100-ml volumetric flask, dissolve in 40 ml of a (1 in 10) potassium hydroxide solution, dilute to volume with water, and mix. Diluted stock test solution Pipette 10 ml of the "stock test solution" into a 100-ml volumetric flask, dilute to volume with water, and mix. Test preparation Pipette 20 ml of the "diluted stock test solution" into a 150-ml beaker, add 1 ml of a (1 in 10) potassium hydroxide solution, 2 ml of a (1 in 10) ammonium nitrate solution, and about 50 mg of eriochrome black T indicator, and titrate with a (3 in 100) cadmium nitrate solution to a red end-point. Record the volume, in ml, of the titrant required as V, and discard the solution. Pipette 20 ml of the "diluted stock test solution" into a 100-ml volumetric flask, and add the volume V of the (3 in 100) cadmium nitrate solution required in the initial titration, plus 0.05 ml in excess. Add 1.5 ml of a (1 in 10) potassium hydroxide solution, 10 ml of a (1 in 10) ammonium nitrate solution, and 0.5 ml of methyl red TS, then dilute to volume with water and mix. Stock standard solution Transfer 1.0 g of nitrilotriacetic acid into a 100-ml volumetric flask, dissolve in 10 ml of a (1 in 10) potassium hydroxide solution, dilute to volume with water, and mix. Dilute stock standard solution Pipette 1 ml of the "stock standard solution" and 10 ml of the "stock test solution" into a 100-ml volumetric flask, dilute to volume with water, and mix. Standard preparation Proceed as directed under "test preparation", using "diluted stock standard solution" where "diluted stock test solution" is specified. Polarographic test Rinse a polarographic cell with a portion of the "standard preparation", then add a suitable volume to the cell, immerse it in a constant-temperature bath maintained at 25 ± 0.5 o , and de-aerate by bubbling oxygen-free nitrogen through the solution for 10 min. Insert the dropping mercury electrode of a suitable polarograph, and record the polarogram from -0.6 to -1.2 volts at a sensitivity of 0.006 microampere per mm, using a saturated calomel electrode as the reference electrode. In the same manner, obtain a polarogram for a portion of the "test preparation". The diffusion current observed with the "test preparation" is not greater than 10% of the difference between the diffusion currents observed with the "standard preparation" and the "test preparation", respectively. (Note: An extra polarographic wave appearing ahead of the nitrilotriacetic acid-cadmium complex wave is probably due to uncomplexed cadmium. This wave should be ignored in measuring the diffusion current).
Every name it appears under
5 recorded names. A label may use any of them.
INS number
- 386
As it appears in regulation
- Disodium EDTA
- Disodium ethylenediaminetetraacetate
Other names
- Disodium
- Disodium ethylenediaminetetraacetate
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| ADI | 2.5 mg/kg bw/day | — | JECFA | 1973 |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is INS 386?
- INS 386 is Disodium EDTA. Disodium EDTA is a sequestrant. It grips trace metal ions so tightly that they can no longer catalyse the reactions that turn fats rancid and colours brown — which is why it is in mayonnaise, canned beans and dressings.
- What is Disodium EDTA used for in food?
- It is listed as a sequestrant — the role Canada and Codex assign it. This page shows every function each regulator records, with the citation for each.
- Is Disodium EDTA banned in Europe?
- No. Disodium EDTA does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
- Where is Disodium EDTA permitted?
- Of the seven regulators this site reads, Canada, Japan, South Korea, the US and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Disodium EDTA vegan?
- Yes. Disodium EDTA is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- ca retrieved 2026-10-17
- jp retrieved 2026-10-18
- kr retrieved 2026-10-18
- ecfr retrieved 2026-10-17
- gsfa retrieved 2026-09-07
- jecfaspecs retrieved 2026-09-23
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
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