Methacrylate copolymer, basic (BMC)

E number E1205INS 1205CAS 24938-16-7

Listed as a glazing agent and a carrier by Codex.

Listed as glazing and surface-finishing agents (Codex) · carriers (Codex)

Basic methacrylate copolymer is a film coating for tablets and supplements, chosen because it dissolves in stomach acid but not in the mouth — so it masks a bitter taste without delaying release.

Where it is and isn’t permitted

Status of Methacrylate copolymer, basic (BMC) by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaNo listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here.
European UnionEuropean Commission / EFSAPermitted, with conditions

1 food category

highest permitted level 100,000 mg/kg

ML = 100000 mg/kg. except food supplements in chewable form.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 2018/1497retrieved 2026-10-18
Great BritainFood Standards Agency / Food Standards ScotlandPermitted, with conditions

1 food category

highest permitted level 100,000 mg/kg or mg/l

ML = 100000. except food supplements in chewable form.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)retrieved 2026-10-18
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFAPermitted, with conditions

8 food categories

no numerical limit (good manufacturing practice)

Show every food category and its notes
  • 06.1 Whole, broken, or flaked grain, including rice — GMP
    • Note 589 For use as a nutrient carrier in a raw material or other ingredient.
    • Note XS153 Excluding products conforming to the Standard for Maize (Corn) (CXS 153-1985).
    • Note XS169 Excluding products conforming to the Standard for Whole and Decorticated Pearl Millet Grains (CXS 169-1989).
    • Note XS172 Excluding products conforming to the Standard for Sorghum Grains (CXS 172-1989).
    • Note XS199 Excluding products conforming to the Standard for Wheat and Durum Wheat (CXS 199-1995).
    • Note XS201 Excluding products conforming to the Standard for Oats (CXS 201-1995).
    • Note XS202 Excluding products conforming to the Standard for Couscous (CXS 202-1995).
    • Note XS333 Excluding products conforming to the Standard for Quinoa (CXS 333-2019).
    • Note 606 For use in accordance with general principles for the addition of essential nutrients to foods (CXG 9-1987).
    • Note 607 For use only in nutrient fortified rice.
  • 06.2.1 Flours — GMP
    • Note XS301R Excluding products conforming to the Regional Standard for Edible Sago Flour (Asia) (CXS 301R-2011).
  • 06.4.2 Dried pastas and noodles and like products — GMP
    • Note 256 For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.
    • Note 606 For use in accordance with general principles for the addition of essential nutrients to foods (CXG 9-1987).
    • Note 608 For use only in nutrient fortified products.
  • 11.1.1 White sugar, dextrose anhydrous, dextrose monohydrate, fructose — GMP
    • Note 589 For use as a nutrient carrier in a raw material or other ingredient.
    • Note 606 For use in accordance with general principles for the addition of essential nutrients to foods (CXG 9-1987).
    • Note 608 For use only in nutrient fortified products.
    • Note XS212 Excluding products conforming to the Standard for Sugars (CXS 212-1999).
  • 11.1.2 Powdered sugar, powdered dextrose — GMP
    • Note 589 For use as a nutrient carrier in a raw material or other ingredient.
    • Note 606 For use in accordance with general principles for the addition of essential nutrients to foods (CXG 9-1987).
    • Note 608 For use only in nutrient fortified products.
    • Note XS212 Excluding products conforming to the Standard for Sugars (CXS 212-1999).
  • 11.2 Brown sugar excluding products of food category 11.1.3 — GMP
    • Note 589 For use as a nutrient carrier in a raw material or other ingredient.
    • Note 606 For use in accordance with general principles for the addition of essential nutrients to foods (CXG 9-1987).
    • Note 608 For use only in nutrient fortified products.
  • 12.1.1 Salt — GMP
  • 12.2.1 Herbs and spices — GMP
    • Note 606 For use in accordance with general principles for the addition of essential nutrients to foods (CXG 9-1987).
    • Note 608 For use only in nutrient fortified products.
    • Note XS326 Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
    • Note XS327 Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).
    • Note XS328 Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).
    • Note XS342 Excluding products conforming to the Standard for Dried Oregano (CXS 342-2021).
    • Note XS343 Excluding products conforming to the Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger (CXS 343-2021).
    • Note XS344 Excluding products conforming to the Standard for dried floral parts: Cloves (CXS 344-2021).
    • Note XS345 Excluding products conforming to the Standard for Dried Basil (CXS 345-2021).
    • Note XS347 Excluding products conforming to the Standard for dried or dehydrated garlic (CXS 347-2019).
    • Note XS351 Excluding products conforming to the Standard for Dried Floral Parts - Saffron (CXS 351-2022).
    • Note XS352 Excluding products conforming to the Standard for Dried Seeds – Nutmeg (CXS 352-2022).
    • Note XS353 Excluding products conforming to the Standard for Dried or Dehydrated Chilli Pepper and Paprika (CXS 353-2022).
CXS 192-1995 Table Three, INS 1205and 8 further provisionsretrieved 2026-09-07

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

European Union100,000 mg/kg1 numeric limit
Great Britain100,000 mg/kg1 numeric limit
Codex Alimentarius—9 GMP

GRAS notices to the FDA

A GRAS notice is a company’s conclusion that a substance is generally recognised as safe for the use it describes. FDA’s letter responds to that conclusion, for that notifier and that use. It is not a listing in 21 CFR, and it is not counted as a US permission above. The substance and use are as FDA’s inventory words them; this site matched the notice to this page by exact name.

  • GRN No. 710 · Basic methacrylate copolymer · Ramboll Environ

    Intended use: Coating for various micronutrients to prevent degradation at a level up to 2.3 g/day.

    FDA’s response (2017-12-08): At the notifier's request, FDA ceased to evaluate this notice

What it is made from

Produced by copolymerising methacrylate esters carrying basic amine groups.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
24938-16-7

How the EU defines it

The legal specification an additive must meet to be sold as this E number in the EU — what it is, how it may be made, and the purity it must reach. From Commission Regulation (EU) No 231/2012.

E 1205 Basic methacrylate copolymer

Basic methacrylate copolymer is manufactured by thermic controlled polymerisation of the monomers methyl methacrylate, butyl methacrylate and dimethylaminoethyl methacrylate (dissolved in propan-2-ol), by using a free radical donor initiator system. An alkyl mercaptane is used as chain modifying agent. The polymer solution is extruded and granulated under vacuum to remove residual volatile components. The granules resulting are commercialized as such or undergo a milling step (micronisation).

Synonyms: Basic butylated methacrylate copolymer; amino methacrylate copolymer; aminoalkyl methacrylate copolymer E; butyl methacrylate, dimethylaminoethyl methacrylate, methyl methacrylate polymer; butyl methacrylate, methyl methacrylate, dimethylaminoethyl methacrylate polymer

Assay, identification and purity criteria

Description and assay

Chemical name
Poly(butyl methacrylate-co-(2-dimethylaminoethyl)methacrylate-co-methyl methacrylate) 1:2:1
Chemical formula
Poly[(CH₂:C(CH₃)CO₂(CH₂)₂N(CH₃)₂)-co-(CH₂:C(CH₃)CO₂CH₃)-co-(CH₂:C(CH₃)CO₂(CH₂)₃CH₃)]
Weight average molecular weight estimated by gel permeation chromatography
Approximately 47 000 g/mol
Particle size of the powder (when used forms a film)
< 50 μm at least 95 % < 20 μm at least 50 % < 3 μm not more than 10 %
Assay (according to Ph. Eur. 2.2.20 ‘potentiometric titration’)
20,8-25,5 % dimethylaminoethyl (DMAE) groups on dry substance
Description
Granules are colourless to yellow tinged, the powder is white

Identification

Infrared absorption spectroscopy
To be identified
Viscosity of a 12,5 % solution in 60:40 (w/w/) propan-2-ol to acetone
3-6 mPa.s
Refractive index
[n]D ²⁰ 1,380-1,385
Solubility
1 g dissolves in 7 g Methanol, Ethanol, propan-2-ol, dichloromethane, aqueous Hydrochloric acid 1N. Not soluble in petroleum ether.

Purity criteria

Loss of drying
Not more than 2,0 % (105 °C, 3 h)
Alkali value
162-198 mg KOH/g of dried substance
Sulphated ash
Not more than 0,1 %
Residual monomers
Butylmethacrylate < 1 000 mg/kg Methyl methacrylate < 1 000 mg/kg Dimethylaminoethyl methacrylate < 1 000 mg/kg
Solvent residues
propan-2-ol < 0,5 % Butanol < 0,5 % Methanol < 0,1 %
Arsenic
Not more than 1 mg/kg
Lead
Not more than 3 mg/kg
Mercury
Not more than 0,1 mg/kg
Cadmium
Not more than 1 mg/kg

Commission Regulation (EU) No 231/2012, Annex, E 1205

Every name it appears under

29 recorded names. A label may use any of them.

E number

  • E1205

INS number

  • 1205

CAS registry number

  • 24938-16-7

As it appears in regulation

  • Basic methacrylate copolymer

Other names

  • Basic methacrylate copolymer
  • E 1205
  • METHACRYLATE COPOLYMER, BASIC (BMC)

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADInot specified—JECFA2018

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is E 1205?
E 1205 is Methacrylate copolymer, basic (BMC). Basic methacrylate copolymer is a film coating for tablets and supplements, chosen because it dissolves in stomach acid but not in the mouth — so it masks a bitter taste without delaying release.
What is Methacrylate copolymer, basic (BMC) used for in food?
It is listed as a glazing agent and a carrier — the role Codex assigns it. This page shows every function each regulator records, with the citation for each.
Where is Methacrylate copolymer, basic (BMC) permitted?
Of the seven regulators this site reads, the EU, Great Britain and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Methacrylate copolymer, basic (BMC) vegan?
Yes. Methacrylate copolymer, basic (BMC) is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • eu retrieved 2026-10-18
  • gb retrieved 2026-10-18
  • gsfa retrieved 2026-09-07
  • euspecs retrieved 2026-10-18

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

Follow changes to Methacrylate copolymer, basic (BMC):Atom feed — regulatory events, and any change the weekly refresh detects in its provisions.