Mineral oil, high viscosity

INS 905d

Listed as a glazing agent and an antifoaming agent by Codex.

Listed as glazing and surface-finishing agents (Codex) · antifoaming agents (Codex)

High-viscosity mineral oil is a glazing and release agent, used where a heavier, more persistent film is wanted than the medium grade gives.

Where it is and isn’t permitted

Status of Mineral oil, high viscosity by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaNo listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here.
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFAPermitted, with conditions

9 food categories

highest permitted level 20,000 mg/kg

Show every food category and its notes
  • 04.1.2.2 Dried fruit — 5,000 mg/kg
  • 05.1 Cocoa products and chocolate products including imitations and chocolate substitutes — 2,000 mg/kg
    • Note 3 For use in surface treatment only.
    • Note XS86 Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
    • Note XS87 Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
    • Note XS105 Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
    • Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
  • 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 2,000 mg/kg
    • Note 3 For use in surface treatment only.
    • Note XS309R Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
  • 05.3 Chewing gum — 20,000 mg/kg
  • 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 2,000 mg/kg
    • Note 3 For use in surface treatment only.
  • 06.1 Whole, broken, or flaked grain, including rice — 800 mg/kg
    • Note 98 For use in dust control only.
    • Note XS198 Excluding products conforming to the Standard for Rice (CXS 198-1995).
    • Note XS202 Excluding products conforming to the Standard for Couscous (CXS 202-1995).
  • 07.0 Bakery wares — 3,000 mg/kg
    • Note 125 For use in a mixture with vegetable oil only, as a release agent for baking pans.
  • 08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts — 950 mg/kg
    • Note 3 For use in surface treatment only.
  • 08.3.3 Frozen processed comminuted meat, poultry, and game products — 950 mg/kg
    • Note 3 For use in surface treatment only.
CXS 192-1995 Table One, INS 905dand 8 further provisionsretrieved 2026-09-07

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Codex Alimentarius800 mg/kg – 20,000 mg/kg9 numeric limit

What it is made from

Highly refined from petroleum distillate, with aromatic compounds removed.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

INS 905d Mineral Oil (High Viscosity)

A mixture of highly refined paraffinic and naphthenic liquid hydrocarbons with boiling point above 350 o ; obtained from mineral crude oils through various refining steps (e.g. distillation, extraction and crystallization) and subsequent purification by acid and/or catalytic hydrotreatment; may contain antioxidants approved for food use.

Synonyms: Liquid paraffin, liquid petrolatum, food grade mineral oil, white mineral oil; INS No. 905d Food grade mineral oil; Liquid paraffin; Liquid petrolatum; White mineral oil

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 44th JECFA (1995), published in FNP 52 Add 3 (1995) superseding specifications for Mineral oil prepared at the 37th JECFA (1990), published in FNP 52 (1992). Metals and arsenic specifications revised at the 63rd JECFA (2004). An ADI of 0-20 mg/kg bw was established at the 44th JECFA (1995).
C.A.S. number
8012-95-1
DESCRIPTION
Colourless, transparent, oily liquid, free from fluorescence in daylight; odourless
FUNCTIONAL USES
Release agent, lubricant, protective coating

Identification

Solubility (Vol. 4)
Insoluble in water, sparingly soluble in ethanol, soluble in ether
Burning
Burns with bright flame and with paraffin-like characteristic smell

Purity criteria

Viscosity, 100° (Vol. 4)
Not less than 11 cSt
Carbon number at 5% distillation point (Vol. 4)
Not less than 28 The boiling point at the 5% distillation point is higher than 422 o .
Average molecular weight (Vol. 4)
Not less than 500
Acidity or alkalinity
To 10 ml of the sample add 20 ml of boiling water and shake vigorously for 1 min. Separate the aqueous layer and filter. To 10 ml of the filtrate, add 0.1 ml of phenolphthalein solution TS. The solution is colourless. Not more than 0.1 ml of 0.1N sodium hydroxide is required to change the colour to pink
Readily carbonizable substances
Place 5 ml of the sample in a glass-stoppered test tube that has previously been rinsed with chromic acid cleaning mixture. Add 5 ml of sulfuric acid TS, and heat in a boiling water bath for 10 min. After the test tube has been in the bath for 30 sec, remove it quickly, and while holding the stopper in place, give three vigorous vertical shakes over an amplitude of about 10 cm. Repeat every 30 sec. Do not keep the test tube out of the bath longer than 3 sec for each shaking period. At the end of 10 min from the time when first placed in the water bath, remove the test tube. The sample remains unchanged in colour, and the acid does not become darker than standard colour produced by mixing in a similar test tube 3 ml of ferric chloride TSC, 1.5 ml of cobaltous chloride TSC, and 0.5 ml of cupric sulfate TSC, this mixture being overlaid with 5 ml of mineral oil.
Polycyclic aromatic hydrocarbons (Vol. 4)
Passes test
Solid paraffins
Dry a suitable quantity of the substance to be examined by heating at 100 o for 2 h and cool in a desiccator over concentrated sulfuric acid. Place in a glass tube with an internal diameter of about 25 mm, close the tube and immerse in a bath of iced water. After 4 h the liquid is sufficiently clear for a black line, 0.5 mm wide against a white background held vertically behind the tube, to be easily seen.
Lead (Vol. 4)
Not more than 1 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”

FAO JECFA Monograph 1 (2006)

Every name it appears under

2 recorded names. A label may use any of them.

INS number

  • 905d

Other names

  • MINERAL OIL, HIGH VISCOSITY

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
TypeValuePopulationAssessed byOpinion
ADI20 mg/kg bw/day—JECFA1995

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is INS 905d?
INS 905d is Mineral oil, high viscosity. High-viscosity mineral oil is a glazing and release agent, used where a heavier, more persistent film is wanted than the medium grade gives.
What is Mineral oil, high viscosity used for in food?
It is listed as a glazing agent and an antifoaming agent — the role Codex assigns it. This page shows every function each regulator records, with the citation for each.
Where is Mineral oil, high viscosity permitted?
Of the seven regulators this site reads, the Codex standard permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Mineral oil, high viscosity vegan?
Yes. Mineral oil, high viscosity is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • gsfa retrieved 2026-09-07
  • jecfaspecs retrieved 2026-09-23

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