Mineral oil, medium viscosity
MINERAL OIL, MEDIUM VISCOSITY · 905eINS 905e
Listed as a glazing agent by Codex.
Listed as glazing and surface-finishing agents (Codex)
- Codex Alimentarius: Glazing agent — CXS 192-1995 Table One, INS 905e
Medium-viscosity mineral oil is a glazing agent, release agent and lubricant, used on dried fruit, confectionery and grains.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Canada | No listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here. | ||
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | No listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance. | ||
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 3 food categories highest permitted level 5,000 mg/kg Show every food category and its notes
| CXS 192-1995 Table One, INS 905eand 2 further provisionsretrieved 2026-09-07 |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| Codex Alimentarius | 2,000 mg/kg – 5,000 mg/kg | 3 numeric limit |
|---|
What it is made from
Highly refined from petroleum distillate, with aromatic compounds removed. The viscosity grade determines which uses it is permitted for.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
How JECFA defines it
The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.
INS 905e Mineral Oil (Medium Viscosity)
A mixture of highly refined paraffinic and naphthenic liquid hydrocarbons with boiling point above 200°; obtained from mineral crude oils through various refining steps (eg. distillation, extraction and crystallisation) and subsequent purification by acid and/or catalytic hydrotreatment; may contain antioxidants approved for food use.
Synonyms: Liquid paraffin, liquid petrolatum, food grade mineral oil, white mineral oil, INS No. 905e Food grade mineral oil; Liquid paraffin; Liquid petrolatum; White mineral oil
Assay, identification and purity criteria
Description and assay
- Specification history
- Prepared at the 77th JECFA (2013), published in FAO JECFA Monographs 14 (2013), superseding specifications prepared at the 76th JECFA and published in FAO JECFA Monographs 13 (2012). An ADI of 0-10 mg/kg bw was established at the 59th JECFA for mineral oil (medium viscosity).
- DESCRIPTION
- Colourless, transparent and odourless oily liquid, without fluorescence in daylight.
- FUNCTIONAL USES
- Release agent, glazing agent
Identification
- Solubility (Vol. 4)
- Insoluble in water, sparingly soluble in ethanol, soluble in ether
- Burning
- Burns with bright flame and with paraffin-like characteristic smell
Purity criteria
- Viscosity, 100° (Vol. 4)
- 8.5-11 mm 2 /s
- Carbon number at 5% distillation point (Vol. 4)
- Not less than 5% of molecules with a carbon number less than 25 Boiling point at the 5% distillation point higher than 391°.
- Average molecular weight (Vol. 4)
- 480-500
- Acidity or alkalinity
- To 10 ml of the sample add 20 ml of boiling water and shake vigorously for 1 min. Separate the aqueous layer and filter. To 10 ml of the filtrate, add 0.1 ml of phenolphthalein solution TS. Not more than 0.1 ml of 0.1N sodium hydroxide or 0.1N HCl is required to change the colour.
- Readily carbonizable substances
- Place 5 ml of the sample in a glass-stoppered test tube that has previously been rinsed with hot water, acetone, heptane and finally acetone. Add 5 ml of sulfuric acid TS, and heat in a boiling water bath for 10 min. After the test tube has been in the bath for 30 sec, remove it quickly, and while holding the stopper in place, give three vigorous vertical shakes over an amplitude of about 10 cm. Repeat every 30 sec. Do not keep the test tube out of the bath longer than 3 sec for each shaking period. At the end of 10 min from the time when first placed in the water bath, remove the test tube. The sample remains unchanged in colour, and the acid does not become darker than standard colour produced by mixing in a similar test tube 3 ml of ferric chloride TSC, 1.5 ml of cobaltous chloride TSC, and 0.5 ml of cupric sulfate TSC, this mixture being overlaid with 5 ml of mineral oil.
- Polycyclic aromatic hydrocarbons
- Use hexane, dimethyl sulfoxide and trimethylpentane in quality specified for ultraviolet spectrometry. Transfer 25.0 ml of sample to a 125 ml separating funnel with unlubricated ground-glass parts (stopper, stopcock). Add 25 ml of hexane which has been previously shaken twice with one-fifth its volume of dimethyl sulfoxide. Mix and add 5.0 ml of dimethyl sulfoxide. Shake vigorously for 1 min and allow to stand until two clear layers are formed. Transfer the lower layer to a second separating funnel, add 2 ml of hexane and shake the mixture vigorously. Allow to stand until two clear layers are formed. Separate the lower layer and measure its absorbance between 260 nm and 420 nm, against a blank solution of dimethyl sulfoxide obtained by vigorously shaking 5.0 ml of dimethyl sulfoxide with 25 ml of hexane for 1 min. Prepare a reference solution in trimethylpentane containing 7.0 mg of naphthalene per litre and measure the absorbance of the solution at the maximum at 275 nm, using trimethylpentane as the compensation liquid. The absorbance of the test solution, in the wavelength region between 260 nm and 420 nm, shall not exceed one-third that of the reference solution at 275 nm.
- Solid paraffins
- Dry a suitable quantity of the substance to be examined by heating at 100° for 2 h and cool in a desiccator over concentrated sulfuric acid. Place in a glass tube with an internal diameter of about 25 mm, close the tube and immerse in a bath of iced water. After 4 h the liquid is sufficiently clear for a black line, 0.5 mm wide against a white background held vertically behind the tube, to be easily seen.
- Lead (Vol. 4)
- Not more than 1 mg/kg Determine using an AAS (Electrothermal atomization technique) appropriate to the specified level. The selection of sample size and method of sample preparation may be based on principles of methods described in Volume 4 (under “General Methods, Metallic Impurities”).
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 905e
Other names
- MINERAL OIL, MEDIUM VISCOSITY
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| ADI | 10 mg/kg bw/day | — | JECFA | 2002 |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is INS 905e?
- INS 905e is Mineral oil, medium viscosity. Medium-viscosity mineral oil is a glazing agent, release agent and lubricant, used on dried fruit, confectionery and grains.
- What is Mineral oil, medium viscosity used for in food?
- It is listed as a glazing agent — the role Codex assigns it. This page shows every function each regulator records, with the citation for each.
- Where is Mineral oil, medium viscosity permitted?
- Of the seven regulators this site reads, the Codex standard permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Mineral oil, medium viscosity vegan?
- Yes. Mineral oil, medium viscosity is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- gsfa retrieved 2026-09-07
- jecfaspecs retrieved 2026-09-23
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