Paraffin wax

CAS 8002-74-2

Listed as a flavour enhancer, a glazing agent and a texturiser by the US.

Listed as flavour enhancers (US) · glazing and surface-finishing agents (US) · texturisers (US) · processing aids (US)

A hard petroleum wax used as a glazing and coating agent — on cheese rinds and confectionery — and as a chewing gum base component.

Where it is and isn’t permitted

Status of Paraffin wax by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaPermitted, with conditions

highest permitted level 3,000 mg/kg

3 permitted uses

Show every permitted use
  • In: (Naming the variety) cheese; Unstandardized cheeses. Purpose: Coating agent. Limit: Good Manufacturing Practice. Amendment notices: NOM/ADM-0073. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item P.2(a)
  • In: Fresh fruits and vegetables. Purpose: Coating agent. Limit: 3,000 ppm. Amendment notices: NOM/ADM-0073. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item P.2(b)
  • In: Turnips. Purpose: Coating agent. Limit: Good Manufacturing Practice. Amendment notices: NOM/ADM-0073. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item P.2(c)
Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8)and 2 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Canada3,000 mg/kg1 numeric limit, 2 GMP

What it is made from

Separated from petroleum during refining and purified to food grade.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
8002-74-2

Every name it appears under

1 recorded name. A label may use any of them.

Other names

  • Paraffin Wax

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Paraffin wax?
A hard petroleum wax used as a glazing and coating agent — on cheese rinds and confectionery — and as a chewing gum base component.
What is Paraffin wax used for in food?
It is listed as a flavour enhancer, a glazing agent and a texturiser — the role the US assigns it. This page shows every function each regulator records, with the citation for each.
Where is Paraffin wax permitted?
Of the seven regulators this site reads, Canada permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Paraffin wax vegan?
Yes. Paraffin wax is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • ca retrieved 2026-10-17

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

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