| Australia and New ZealandFood Standards Australia New Zealand | ◐Permitted, with conditions | 13 food categories highest permitted level 1,500 mg/kg Show every food category- 11.4.1 Tabletop sweeteners—liquid preparation — GMP
- 11.4.2 Tabletop sweeteners—tablets or powder or granules packed in portion sized packages — GMP
- 13.5 Food for special medical purposes — 200 mg/kg
- 14.1.2.2.2 Low joule fruit and vegetable juice products — 80 mg/kg
- 14.1.3 Water based flavoured drinks — 150 mg/kg
- 14.1.3.3 Brewed soft drink — 50 mg/kgNote: Section 1.3.1—5 does not apply.
- 14.1.4 Formulated Beverages — 150 mg/kgNote: Section 1.3.1—5 does not apply.
- 20.2.0.2 Jelly — 160 mg/kg
- 20.2.0.4 Sauces and toppings (including mayonnaises and salad dressings) — 1,500 mg/kg
- 20.2.0.5 Soup bases (the maximum permitted levels apply to soup made up as directed) — 1,500 mg/kg
- 4.3.3 Commercially sterile fruits and vegetables in hermetically sealed containers — 110 mg/kg
- 4.3.4 Fruit and vegetable spreads including jams, chutneys and related products — 1,500 mg/kg
- 5.2.2 Low joule chewing gum — 1,500 mg/kg
| Food Standards Code, Schedule 15, S15—5and 12 further provisionsretrieved 2026-10-17 |
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| CanadaHealth Canada | ◐Permitted, with conditions | no numerical limit (good manufacturing practice) 10 permitted uses Show every permitted use- In: Breath fresheners. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 1,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 1,500 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(a)
- In: Chewing gum. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 2,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 2,500 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(b)
- In: Preoperative beverages. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0066. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(c)
- In: Table-top sweeteners. Purpose: Sweetener. Limit: Good Manufacturing Practice. Amendment notices: NOM/ADM-0072. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(d)
- In: Topping mixes; Toppings. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 900 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 900 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(e)
- In: Unstandardized alcoholic liqueurs. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 1,200 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 1,200 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(f)
- In: Unstandardized canned fruits. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 100 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 100 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(g)
- In: Unstandardized carbonated non-alcoholic beverages. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(h)
- In: Unstandardized frozen desserts. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 25 ppm, calculated as saccharin If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 25 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(i)
- In: Unstandardized fruit spreads. Purpose: Sweetener. Limit: If used singly, the amount not to exceed 200 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 200 ppm, calculated as saccharin. Amendment notices: NOM/ADM-0026. — Health Canada, List of Permitted Sweeteners (List 9), item S.2(j)
| Health Canada, List of Permitted Sweeteners (List 9)and 9 further provisionsretrieved 2026-10-17 |
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| European UnionEuropean Commission / EFSA | ◐Permitted, with conditions | 36 food categories highest permitted level 1,200 mg/l Show every food category- 1.4 flavoured fermented milk products including heat-treated products — 100 mg/lAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 100 mg/l. only energy-reduced products or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 11.4.1 table-top sweeteners in liquid form — quantum satisAuthorised under E 954, Saccharin and its Na, K and Ca salts. quantum satis.
- 11.4.2 table-top sweeteners in powder form — quantum satisAuthorised under E 954, Saccharin and its Na, K and Ca salts. quantum satis.
- 11.4.3 table-top sweeteners in tablets — quantum satisAuthorised under E 954, Saccharin and its Na, K and Ca salts. quantum satis.
- 12.4 Mustard — 320 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 320 mg/kg. Note 52: Maximum usable levels are expressed in free imide.
- 12.5 Soups and broths — 110 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 110 mg/kg. only energy-reduced soups. Note 52: Maximum usable levels are expressed in free imide.
- 12.6 Sauces — 160 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 160 mg/kg. Note 52: Maximum usable levels are expressed in free imide.
- 12.7 Salads and savoury-based sandwich spreads — 160 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 160 mg/kg. only Feinkostsalat. Note 52: Maximum usable levels are expressed in free imide.
- 13.2 Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.) — 200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 200 mg/kg.
- 13.3 Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 — 240 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 240 mg/kg.
- 14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products — 80 mg/lAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 80 mg/l. only energy-reduced or with no added sugar.
- 14.1.4 Flavoured_drinks — 80 mg/lAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 80 mg/l. only energy-reduced or with no added sugar.
- 14.2.1 beer and malt beverages — 80 mg/lAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 80 mg/l. only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bière de table/Tafelbier/Table beer' (original wort content less than 6 %) except for 'Obergäriges Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the 'oud bruin' type. Note 52: Maximum usable levels are expressed in free imide.
- 14.2.3 Cider and perry — 80 mg/lAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 80 mg/l. excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe. Note 52: Maximum usable levels are expressed in free imide.
- 14.2.8 Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % — 80 mg/lAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 80 mg/l. Note 52: Maximum usable levels are expressed in free imide.
- 15.1 Potato- cereal- flour- or starch-based snacks — 100 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 100 mg/kg. Note 52: Maximum usable levels are expressed in free imide.
- 15.2 Processed nuts — 100 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 100 mg/kg. Note 52: Maximum usable levels are expressed in free imide.
- 16 Desserts excluding products covered in category 1 3 and 4 — 100 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 100 mg/kg. only energy-reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 17.1 food supplements supplied in a solid form excluding food supplements for infants and young children’, — 500 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 500 mg/kg. Note 52: Maximum usable levels are expressed in free imide.
- 17.2 food supplements supplied in a liquid form excluding food supplements for Infants and young children — 80 mg/lAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 80 mg/l. Note 52: Maximum usable levels are expressed in free imide.
- 18.2 Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012 — 240 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 240 mg/kg.
- 3 edible ices — 100 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 100 mg/kg. only energy-reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 4.2.2 fruit and vegetables in vinegar oil or brine — 160 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 160 mg/kg. only sweet-sour preserves of fruit and vegetables. Note 52: Maximum usable levels are expressed in free imide.
- 4.2.3 canned or bottled fruit and vegetables — 200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 200 mg/kg. only fruit energy-reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 4.2.4.1 fruit and vegetable preparations excluding compote — 200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 200 mg/kg. only energy-reduced. Note 52: Maximum usable levels are expressed in free imide.
- 4.2.5 jam jellies and marmalades and similar products — 200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 200 mg/kg. only energy-reduced jams, jellies and marmalades. Note 52: Maximum usable levels are expressed in free imide.
- 4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC — 200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 200 mg/kg. only energy-reduced jams, jellies and marmalades. Note 51: Maximum usable levels are expressed in free acid.
- 4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC — 200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 200 mg/kg. only energy-reduced jams, jellies and marmalades.
- 4.2.5.3 other similar fruit or vegetable spreads — 200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 200 mg/kg. only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 5.1 Cocoa and chocolate products as covered by Directive 2000/36/EC — 500 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 500 mg/kg. only energy-reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 5.2 Other confectionery including breath freshening micro-sweets — 500 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 500 mg/kg. only cocoa or dried fruit based, energy-reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 5.3 chewing gum — 1,200 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 1200 mg/kg. only with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 — 300 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 300 mg/kg. only starch-based confectionery energy-reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 6.3 breakfast cereals — 100 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 100 mg/kg. only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 7.2 Fine bakery wares — 800 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 800 mg/kg. only cornets and wafers, for ice-cream, with no added sugar. Note 52: Maximum usable levels are expressed in free imide.
- 9.2 Processed fish and fishery products including molluscs and crustaceans — 160 mg/kgAuthorised under E 954, Saccharin and its Na, K and Ca salts. ML = 160 mg/kg. only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs.
| Regulation (EC) No 1333/2008, Annex IIand 35 further provisionsretrieved 2026-10-18 |
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| Great BritainFood Standards Agency / Food Standards Scotland | ◐Permitted, with conditions | 34 food categories highest permitted level 1,200 mg/kg or mg/l Show every food category- 1.4 Flavoured fermented milk products including heat-treated products — 100 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 100. only energy-reduced products or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 11.4.1 Table-top sweeteners in liquid form — quantum satisAuthorised under E 954, Saccharins. quantum satis.
- 11.4.2 Table-top sweeteners in powder form — quantum satisAuthorised under E 954, Saccharins. quantum satis.
- 11.4.3 Table-top sweeteners in tablets — quantum satisAuthorised under E 954, Saccharins. quantum satis.
- 12.4 Mustard — 320 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 320. Note (52): Maximum usable levels are expressed in free imide.
- 12.5 Soups and broths — 110 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 110. only energy-reduced soups. Note (52): Maximum usable levels are expressed in free imide.
- 12.6 Sauces — 160 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 160. Note (52): Maximum usable levels are expressed in free imide.
- 12.7 Salads and savoury based sandwich spreads — 160 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 160. only Feinkostsalat. Note (52): Maximum usable levels are expressed in free imide.
- 13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) — 200 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 200. Note (52): Maximum usable levels are expressed in free imide.
- 13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) — 240 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 240. Note (52): Maximum usable levels are expressed in free imide.
- 14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products — 80 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 80. only energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 14.1.4 Flavoured drinks — several limitsAuthorised under E 954, Saccharins. (1) ML 80: only energy-reduced or with no added sugar; (2) ML 100: only ‘ gaseosa ’ energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 14.2.1 Beer and malt beverages — 80 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 80. only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type. Note (52): Maximum usable levels are expressed in free imide.
- 14.2.3 Cider and perry — 80 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 80. Note (52): Maximum usable levels are expressed in free imide.
- 14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol — 80 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 80. Note (52): Maximum usable levels are expressed in free imide.
- 15.1 Potato-, cereal-, flour- or starch-based snacks — 100 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 100. Note (52): Maximum usable levels are expressed in free imide.
- 15.2 Processed nuts — 100 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 100. Note (52): Maximum usable levels are expressed in free imide.
- 16 Desserts excluding products covered in categories 1, 3 and 4 — 100 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 100. only energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 17.1 Food supplements supplied in a solid form, excluding food supplements for infants and young children — several limitsAuthorised under E 954, Saccharins. (1) ML 500: no further restriction; (2) ML 1200: only food supplements in chewable form. Note (52): Maximum usable levels are expressed in free imide.
- 17.2 Food supplements supplied in a liquid form, excluding food supplements for infants and young children — several limitsAuthorised under E 954, Saccharins. (1) ML 80: no further restriction; (2) ML 1200: only food supplements in syrup form. Note (52): Maximum usable levels are expressed in free imide.
- 3 Edible ices — 100 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 100. only energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 4.2.2 Fruit and vegetables in vinegar, oil, or brine — 160 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 160. only sweet-sour preserves of fruit and vegetables. Note (52): Maximum usable levels are expressed in free imide.
- 4.2.3 Canned or bottled fruit and vegetables — 200 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 200. only fruit energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 4.2.4.1 Fruit and vegetable preparations excluding compote — several limitsAuthorised under E 954, Saccharins. (1) ML 50: Only seaweed based fish roe analogues; (2) ML 200: only energy-reduced. Note (52): Maximum usable levels are expressed in free imide.
- 4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC — 200 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 200. only energy-reduced jams jellies and marmalades. Note (51): Maximum usable levels are expressed in free acid.
- 4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC — 200 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 200. only energy-reduced jams, jellies and marmalades. Note (52): Maximum usable levels are expressed in free imide.
- 4.2.5.3 Other similar fruit or vegetable spreads — 200 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 200. only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 5.1 Cocoa and chocolate products as covered by Directive 2000/36/EC — 500 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 500. only energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 5.2 Other confectionery including breath refreshening microsweets — several limitsAuthorised under E 954, Saccharins. (1) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 200: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 300: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 500: only confectionery with no added sugar; (5) ML 3000: only breath-freshening micro-sweets, with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 5.3 Chewing gum — 1,200 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 1200. only with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 5.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 — several limitsAuthorised under E 954, Saccharins. (1) ML 300: only starch-based confectionery energy-reduced or with no added sugar; (2) ML 500: only confectionery with no added sugar; (3) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (4) ML 160: only sauces. Note (52): Maximum usable levels are expressed in free imide.
- 6.3 Breakfast cereals — 100 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 100. only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide.
- 7.2 Fine bakery wares — 800 mg/kg or mg/lAuthorised under E 954, Saccharins. (1) ML 800: only cornets and wafers, for ice-cream, with no added sugar; (2) ML 800: only essoblaten — wafer paper. Note (52): Maximum usable levels are expressed in free imide.
- 9.2 Processed fish and fishery products including mollusks and crustaceans — 160 mg/kg or mg/lAuthorised under E 954, Saccharins. ML = 160. only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs.
| Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954and 33 further provisionsretrieved 2026-10-18 |
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| JapanConsumer Affairs Agency | ◐Permitted, with conditions | Designated additive: Appended Table 1, item 171, サッカリンナトリウム（別名溶性サッカリン） (“Sodium Saccharin (Soluble Saccharin)” in the unofficial English translation). …Designated additive: Appended Table 1, item 171, サッカリンナトリウム（別名溶性サッカリン） (“Sodium Saccharin (Soluble Saccharin)” in the unofficial English translation). Standards for use — Specifications and Standards for Foods, Food Additives, etc. (MHW Notification No. 370 of 1959), Part II (Food Additives), F (Standards for use), entry サッカリンナトリウム: (1) [may be used only in the foods stated] “サッカリンナトリウムは、アイスクリーム類(原料たる液状ミックス及びミックスパウダーを含む。)、あん類、海藻加工品、菓子(原料たる液状ミックス及びミックスパウダーを含む。)、魚介加工品、ジャム、しょう油、シロップ、酢、清涼飲料水、ソース、つくだ煮、漬物、煮豆、乳飲料、乳酸菌飲料、はっ酵乳、氷菓(原料たる液状ミックス及びミックスパウダーを含む。)、フラワーペースト類(小麦粉、でん粉、ナッツ類若しくはその加工品、ココア、チョコレート、コーヒー、果肉又は果汁を主要原料とし、これに砂糖、油脂、粉乳、卵、小麦粉等を加え、加熱殺菌してペースト状とし、パン又は菓子に充填又は塗布して食用に供するものをいう。)、粉末清涼飲料及びみそ、これらの食品以外の缶詰又は瓶詰食品並びに特別用途表示の許可又は承認を受けた食品以外の食品に使用してはならない。” (2) [limits how much may remain in the foods stated; sets a combined limit where it is used together with the additives stated; states an exception to the preceding sentence] “サッカリンナトリウムは、サッカリンナトリウムとして、こうじ漬、酢漬及びたくあん漬の漬物にあってはその1kgにつき2.0g以上、粉末清涼飲料にあってはその1kgにつき1.5g以上、かす漬、みそ漬及びしょう油漬の漬物並びに魚介加工品(魚肉ねり製品、つくだ煮、漬物及び缶詰又は瓶詰食品を除く。)にあってはその1kgにつき1.2g以上、海藻加工品、しょう油、つくだ煮及び煮豆にあってはその1kgにつき0.50g以上、魚肉ねり製品、シロップ、酢、清涼飲料水、ソース、乳飲料、乳酸菌飲料及び氷菓にあってはその1kgにつき0.30g(5倍以上に希釈して飲用に供する清涼飲料水及び乳酸菌飲料の原料に供する乳酸菌飲料又ははっ酵乳にあっては1.5g、3倍以上に希釈して使用する酢にあっては0.90g)以上、アイスクリーム類、あん類、ジャム、漬物(かす漬、こうじ漬、しょう油漬、酢漬、たくあん漬又はみそ漬を除く。)、はっ酵乳(乳酸菌飲料の原料に供するはっ酵乳を除く。)、フラワーペースト類及びみそにあってはその1kgにつき0.20g以上、菓子にあってはその1kgにつき0.10g以上、これらの食品以外の食品及び魚介加工品の缶詰又は瓶詰にあってはその1kgにつき0.20g以上残存しないように使用しなければならない。また、サッカリンカルシウムと併用する場合にあっては、それぞれの残存量の和がサッカリンナトリウムとしての基準値以上であってはならない。ただし、特別用途表示の許可又は承認を受けた場合は、この限りでない。” The Japanese is the standard as published. There is no official English translation of the Notification; the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications for this additive, in the same Notification, are not imported and are not shown here; nor are the general rules in F 添加物一般, which apply to every additive. | Regulations for Enforcement of the Food Sanitation Act (MHW Ordinance No. 23 of 1948), Appended Table 1retrieved 2026-10-18 |
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| South KoreaMinistry of Food and Drug Safety | ◐Permitted, with conditions | Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 사카린나트륨 (“Sodium Saccharin”, the English the Code prints beside it). Main use (주용도) of 사카린나트륨: 감미료. Standard for use (사용기준) of 사카린나트륨: (1) [may be used only in the foods listed; sets a limit on the amount used] “사카린나트륨은 아래의 식품에 한하여 사용하여야 한다. 사카린나트륨의 사용량은 1. 젓갈류, 절임류, 조림류 : 1.0g/kg 이하 2. 김치류 : 0.2g/kg 이하 3. 음료류(발효음료류, 인삼․홍삼음료, 다류 제외) : 0.2g/kg 이하(다만, 5배 이상 희석하여 사용하는 것은 1.0g/kg 이하) 4. 어육가공품류 : 0.1g/kg 이하 5. 시리얼류 : 0.1g/kg 이하 6. 뻥튀기 : 0.5g/kg 이하 7. 특수의료용도식품 : 0.2g/kg 이하 8. 체중조절용조제식품 : 0.3g/kg 이하 9. 건강기능식품 : 1.2g/kg 이하 10. 추잉껌 : 1.2g/kg 이하 11. 잼류 : 0.2g/kg 이하 12. 장류 : 0.2g/kg 이하 13. 소스 : 0.16g/kg 이하 14. 토마토케첩 : 0.16g/kg 이하 15. 탁주 : 0.08g/kg 이하 16. 소주 : 0.08g/kg 이하 17. 과실주 : 0.08g/kg 이하 18. 기타 코코아가공품, 초콜릿류 : 0.5g/kg 이하 19. 빵류 : 0.17g/kg 이하 20. 과자 : 0.1g/kg 이하 21. 캔디류 : 0.5g/kg 이하 22. 빙과 : 0.1g/kg 이하 23. 아이스크림류 : 0.1g/kg 이하 24. 조미건어포 : 0.1g/kg 이하 25. 떡류 : 0.2g/kg 이하 26. 복합조미식품 : 1.5g/kg 이하 27. 마요네즈 : 0.16g/kg 이하 28. 과·채가공품 : 0.2g/kg 이하 29. 옥수수(삶거나 찐 것에 한함) : 0.2g/kg 이하 30. 당류가공품, 유함유가공품 : 0.3g/kg 이하” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive. | Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18 |
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| United StatesFood and Drug Administration | ○Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | — | — |
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| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 59 food categories highest permitted level 2,500 mg/kg Show every food category and its notes- 01.1.4 Flavoured Fluid Milk Drinks — 80 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 406 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): for use in milk- and milk derivative-based products energy reduced or with no added at 100 mg/kg.
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 100 mg/kg
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar.
- 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 03.0 Edible ices, including sherbet and sorbet — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 04.1.2.10 Fermented fruit products — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 04.1.2.3 Fruit in vinegar, oil, or brine — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- 04.1.2.4 Canned or bottled (pasteurized) fruit — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).
- 04.1.2.5 — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 200 mg/kg
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note XS314R Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds — 500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- Note 348 For general use in dried seaweed.
- Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.
- Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).
- 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce — 160 mg/kg
- Note 144 For use in sweet and sour products.
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note XS66 Excluding products conforming to the Standard for Table Olives (CODEX STAN 66-1981).
- 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981).
- Note XS257R Excluding products conforming to the Codex Regional Standard for Canned Humus with Tehena (CODEX STAN 257R-2007).
- Note XS258R Excluding products conforming to the Regional Standard for Canned Foul Medames (CXS 258R-2007).
- 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981).
- 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981).
- Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007).
- Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011).
- 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009).
- 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- Note 345 For use in curried products.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.
- Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).
- 05.1.1 Cocoa mixes (powders) and cocoa mass/cake — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 97 On the final cocoa and chocolate product basis.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
- 05.1.2 Cocoa mixes (syrups) — 80 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 05.1.3 Cocoa-based spreads, incl. fillings — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS86 Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
- 05.1.4 Cocoa and chocolate products — 500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 05.1.5 Imitation chocolate, chocolate substitute products — 500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 163 Except for use in microsweets and breath freshening mints at 3 000 mg/kg.
- Note XS309R Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
- 05.3 Chewing gum — 2,500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 06.3 Breakfast cereals, including rolled oats — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 07.2 Fine bakery wares (sweet, salty, savoury) and mixes — 170 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 165 For use in products for special nutritional use only.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 09.2.4.1 Cooked fish and fish products — 500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 322 For use in cooked products boiled with soy sauce only.
- 09.3.1 Fish and fish products, including molluscs, crustaceans, and echinoderms, marinated and/or in jelly — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- 09.3.2 Fish and fish products, including molluscs, crustaceans and echinoderms, pickled and/or in brine — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- 09.3.4 Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3 — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- 09.4 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
- Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
- Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
- Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
- Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
- Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
- 10.4 Egg-based desserts (e.g. custard) — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 144 For use in sweet and sour products.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) — 300 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 159 For use in pancake syrup and maple syrup only.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 11.6 Table-top sweeteners, including those containing high-intensity sweeteners — GMP
- 12.2.2 Seasonings and condiments — 150 mg/kg
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- 12.3 Vinegars — 300 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 277 For use in flavoured vinegar and in rice vinegar only.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 12.4 Mustards — 320 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 12.5 Soups and broths — 110 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note XS117 Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
- 12.6 Sauces and like products — 160 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 583 Except for use at 150 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011).
- Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
- 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa-and nut-based spreads of food categories 04.2.2.5 and 05.1.3 — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 166 For use in milk-based sandwich spreads only.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 12.9.1 Fermented soybean paste (e.g. miso) — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 12.9.2.1 Fermented soybean sauce — 500 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- Note 566 Excluding products conforming to the Guidelines for Ready to Use Therapeutic Foods (CXG 95-2022).
- 13.4 Dietetic formulae for slimming purposes and weight reduction — 300 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 13.6 Food supplements — 1,200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 14.1.3.1 Fruit nectar — 80 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 14.1.3.2 Vegetable nectar — 80 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 14.1.3.3 Concentrates for fruit nectar — 80 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 127 On the served to the consumer basis.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 14.1.3.4 Concentrates for vegetable nectar — 80 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 127 On the served to the consumer basis.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 14.1.4.1 Carbonated water-based flavoured drinks — 300 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 161 Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
- 14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades — 300 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 161 Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
- 14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks — 300 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 127 On the served to the consumer basis.
- Note 161 Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
- 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa — 200 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 160 For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 80 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
- 15.0 Ready-to-eat savouries — 100 mg/kg
- Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.
- Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
| CXS 192-1995 Table One, INS 954(iv)and 58 further provisionsretrieved 2026-09-07 |
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