Stearyl citrate
STEARYL CITRATE · 484 · Stearyl citrateINS 484
Used as an antioxidant — Codex also lists it as emulsifier, sequestrant.
Stearyl citrate is a sequestrant and emulsifier used in fats and oils to protect against metal-catalysed rancidity.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Permitted | 21 CFR 184.1851retrieved 2026-09-07 | |
| Codex Alimentarius | Permitted, with conditions | 5 food categories highest permitted level 15,000 mg/kg Show every food category
| CXS 192-1995 Table One, INS 484and 4 further provisionsretrieved 2026-09-07 |
What it is made from
Made by reacting citric acid with stearyl alcohol, which may derive from plant or animal fats.
- Vegan status depends on the source
- Vegetarian status depends on the source
- May raise a halal question
- May raise a kosher question
This is not an omission. What this additive is made from is not fixed — depending on the manufacturer it may be plant, animal or microbial in origin, nobody is required to say which, and the same product can change source between production runs. Ask the manufacturer if it matters to you; a label cannot answer it.
Every name it appears under
3 recorded names. A label may use any of them.
INS number
- 484
As it appears in regulation
- Stearyl citrate
Other names
- STEARYL CITRATE
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- ecfr retrieved 2026-09-07
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/stearyl-citrate.json