Sucrose monoesters of lauric, palmitic or stearic acid

Listed as an emulsifier by Canada.

Listed as emulsifiers (CA)

Sucrose esters made deliberately as single monoesters of one fatty acid at a time, rather than as the mixtures sold as sucrose esters of fatty acids. They are used as emulsifiers.

Where it is and isn’t permitted

Status of Sucrose monoesters of lauric, palmitic or stearic acid by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaPermitted, with conditions

highest permitted level 145 mg/kg

In: Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages. Purpose: Emulsifying agent. Limit: 145 ppm in the beverage as consumed. Amendment notices: NOM/ADM-0083.

Health Canada, List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (List 4), item S.26retrieved 2026-10-17
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Canada145 mg/kg1 numeric limit

What it is made from

Made by transesterifying sucrose with the vinyl ester of lauric, palmitic or stearic acid in dimethyl sulfoxide, then removing the solvent by evaporation and extraction. The fatty acids may be of vegetable or animal origin.

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

Sucrose Monoesters of Lauric, Palmitic or Stearic Acid

The product consists of sucrose monoesters of individual fatty acids, namely lauric, palmitic or stearic acid. They are manufactured by a transesterification reaction of sucrose and vinyl esters of lauric, palmitic or stearic acids in dimethyl sulfoxide. Impurities are removed by a series of evaporation and solvent extraction steps. Only the following solvents may be used for the production: dimethyl sulfoxide and isobutanol.

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 74 th JECFA (2011) and published in FAO JECFA Monographs 11 (2011), superseding tentative specifications prepared at the 73 rd JECFA (2010), published in FAO JECFA Monographs 10 (2010). A group ADI of 0 - 30 mg/kg bw for this substance together with sucrose esters of fatty acids, sucroglycerides and sucrose oligoesters type I and type II was established at the 73 rd JECFA (2010).
Assay
Total content of sucrose esters: not less than 85% Content of monoesters: not less than 90% of total sucrose esters
DESCRIPTION
White to off white powder
FUNCTIONAL USES
Emulsifier
METHOD OF ASSAY
Determine by HPLC using the following conditions: Procedure Accurately weigh 250 mg of the sample into a 50-ml volumetric flask. Dilute to volume with tetrahydrofuran and mix. Filter through a 0.45 μ m membrane filter. Inject 80 μ l of the sample into the pre-stabilized chromatograph. Chromatography conditions Column: Styrene-divinylbenzene copolymer for gel permeation chromatography (TSK-GEL G1000HXL, G2000HXL, G3000HXL, G4000HXL (each 30 cm x 7.8 mm i.d., 5 μ m) in series, Tosoh Co. or equivalent) Mobile phase: HPLC-grade degassed tetrahydrofuran Flow rate: 0.8 ml/min Detector: Refractive index Temperatures: - Column: 40° - Detector: 40° Record the chromatogram for about 50 min. Calculate the percentage of total sucrose esters in the sample using the following formula: % sucrose esters = 100 (Am+Ad) / T Calculate the percentage of monoesters in total sucrose esters using the following formula: % monoesters = 100 Am / (Am+Ad) where Am is the peak area of the monoesters eluting at about 39.0-40.0 min; Ad is the peak area of the diesters eluting at about 37.0-38.2 min; and T is the sum of all peak areas eluting within 43 min.

Identification

Solubility (Vol.4)
Soluble in water and in ethanol
Fatty acids
Add 1 ml of ethanol to 0.1 g of the sample, dissolve by warming, add 5 ml of dilute sulfuric acid TS, heat in a waterbath for 30 min and cool. A yellowish white solid or oil is formed, which has no odour of isobutyric acid, and which dissolves when 3 ml of diethyl ether are added. Use the aqueous layer separated from the diethyl ether in the Test for sugars.
Sugars
To 2 ml of the aqueous layer separated from the diethyl ether in the test for fatty acids, carefully add 1 ml of anthrone TS down the inside of a test tube; the boundary surface of the two layers turns blue or green.
Composition of fatty acids
The chromatogram obtained by following the procedure in TESTS represents mainly one peak, which corresponds to methyl laurate, methyl palmitate or methyl stearate.
Test: Composition of fatty acids
Determine by gas chromatography (Vol. 4) under the following conditions. Standard solutions Dissolve 0.1 g each of methyl laurate, methyl palmitate and methyl stearate in heptane and dilute to 50.0 ml with heptane. Chromatography conditions Column: DB-WAX (10-30 m x 0.2-0.8 mm i.d. with 0.1-1.0 μ m film) or equivalent Carrier gas: Helium or hydrogen Detector: Flame-ionization detector (FID) Temperatures: - injection port: 250° - column: 200° - detector: 250° The peaks of methyl laurate, methyl palmitate and methyl stearate are separate under the conditions. Procedure Weigh 0.15 g of the sample and dissolve in 2 ml of a 20 g/l sodium hydroxide-methanol solution in a 25 ml pear-shape flask. Boil under a reflux condenser for 30 min. Add 2 ml of 14% boron trifluoride-methanol solution through the condenser and boil for 30 min. Add 4 ml heptane through the condenser and boil for 5 min. Cool and add 10 ml saturated sodium chloride solution and shake for 15 s. Add saturated sodium chloride solution to bring the upper phase into the neck of the flask. Collect 2 ml of the upper phase, wash 3 times with each 2 ml of water and dry over anhydrous sodium sulphate. Inject 1 μ l into the chromatograph.

Purity criteria

Sulfated ash (Vol.4)
Not more than 2% Test 1 g of the sample (Method I)
Acid value (Vol.4)
Not more than 6
Free sucrose
Not more than 5% See description under TESTS
Dimethyl sulfoxide
Not more than 2 mg/kg See description under TESTS
Isobutanol
Not more than 10 mg/kg See description under TESTS
Vinyl laurate, vinyl palmitate and vinyl stearate
Not more than 10 mg/kg See description under TESTS
Acetaldehyde
Not more than 1 mg/kg See description under TESTS
Lead (Vol.4)
Not more than 2 mg/kg Determine using an AAS/ICP-AES technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the methods described in Volume 4 (under “General Methods, Metallic Impurities”).
Test: Free sucrose
Determine by gas chromatography (Vol. 4) under the following conditions. Standard solutions Prepare a stock solution containing 5.0 mg/ml of sucrose in N,N - dimethylformamide. Prepare a range of standard solutions containing 0.5, 1.25 and 2.5 mg/ml of sucrose by diluting the stock solution with N,N -dimethylformamide. Internal standard solution Weigh accurately 0.25 g of octacosane into a 50-ml volumetric flask, add 25 ml of tetrahydrofuran to dissolve the octacosane, and add tetrahydrofuran to volume. Chromatography conditions Column: 100%-Dimethylpolysiloxane (30 m x 0.32 mm i.d. with 0.25 μ m film) Carrier gas: Helium Flow rate: 1.5 ml/min Detector: Flame-ionization detector (FID) Temperatures: - injection port: 280° - column: Hold for 1 min at 100°, then 100-300° at 12°/min, hold for 45 min at 300 o - detector: 320° The retention times of free sucrose and octacosane measured under the above conditions are approx. 18.8 and 19.3 min, respectively. Procedure Weigh accurately 20-50 mg of the sample into a centrifugation tube, add 1 ml internal standard solution, 1 ml N,N -dimethylformamide, 0.4 ml of N,O -bis(trimethylsilyl)acetamide (BSA) and 0.2 ml trimethylchlorosilane (TMCS). After sealing the tube, shake and let stand for 5 min at room temperature. Inject 1 μ l into the chromatograph. Standard curve Prepare silylated standard solutions following the above procedure using 1 ml of each standard solution in place of the sample and N,N - dimethylformamide. Draw a standard curve by plotting the concentration of sucrose in the standard solution (X-axis) vs. ratio of peak area of sucrose/internal standard (Y-axis). Measure the peak areas for sucrose and internal standard. Calculate the ratio of their peak areas, and obtain the amount of sucrose from the standard curve. Calculate the percentage of free sucrose using the following formula: amount of sucrose determined (mg) % free sucrose = x 100 weight of sample (mg)
Test: Dimethyl sulfoxide
Determine by gas chromatography (Vol. 4) under the following conditions. Standard solutions Prepare a 0.25 mg/ml stock solution of dimethyl sulfoxide in tetrahydrofuran. Prepare a range of solutions containing 0.1, 0.2, 0.4 and 1.0 μ g/ml of dimethyl sulfoxide by dilutions of the stock solution with tetrahydrofuran. Chromatography conditions Column: 10% PEG 20M and 3% KOH on Chromosorb W AW DMCS 60/80 mesh (2 m x 3 mm i.d.) or equivalent. Carrier gas: Nitrogen Flow rate: 30 ml/min Detector: Flame photometric detector (using 394 nm sulfur filter) Temperatures - injection port: 210° - column: 160° The retention time of dimethyl sulfoxide measured under the above conditions is approx. 3.4 min. Note: Before using the column, raise the oven temperature to 180° at a rate of 10°/min and let stabilize for 24 to 48 h with 30 to 40 ml/min of nitrogen for the column conditioning. Procedure Weigh accurately 5 g of the sample into a 25-ml volumetric flask, add 10 ml of tetrahydrofuran to dissolve the sample, add tetrahydrofuran to the mark, and mix the solution well. Inject 3 μ l of the sample solution into the chromatograph. Standard curve Prepare by injecting 3 μ l of each standard solution into the chromatograph. Calculate the concentration of dimethyl sulfoxide in mg/kg (CDMSO) using the following formula: CDMSO (mg/kg) = C x 25 / W where C is dimethyl sulfoxide concentration determined ( μ g/ml); and W is weight of sample (g).
Test: Isobutanol,
Determined by gas chromatography (Vol.4) with a head space sampler under the following conditions. Standard solutions Prepare standard solution A containing 4000 mg/l of isobutanol by weighing accurately 0.2 g of isobutanol into a 50-ml volumetric flask containing approx. 20 ml of water, then adding water to volume. By dilutions of this solution, prepare solutions containing 2000 mg/l (standard solution B) and 1000 mg/l (standard solution C). Procedure Weigh accurately 1 g of the sample into each of four sample vials. To one vial add 5 μ l of water, to the second, third and fourth, add, respectively, standard solutions A, B and C, and seal them quickly with a septum. (The concentrations of each solvent after adding 5 μ l of standard solutions A, B and C to 1 g of the sample are equal to 20, 10 and 5 mg/kg of isobutanol, respectively). Place the sample vials in a head space sampler and analyse using the following conditions: Column: 100% Polydimethylsiloxane (30 m x 0.53 mm i.d. with 1.5 μ m film) Carrier gas: Nitrogen Flow rate: 3.5 ml/min Detector: FID Temperatures - injection port: 110° - column: 40° - detector: 110° Head space sampler: - sample heat insulating temperature: 80° - sample heat insulating period: 40 min - syringe temperature: 85° - sample gas injection: 1.0 ml Calculation Plot the relationship between the added amount against the peak area for isobutanol using the analytical results. The relationship should be linear. Extrapolate and determine the x-intercept (wi), and calculate the solvent concentrations (Ci) using the following formula: Ci (mg/kg)= wi / W where wi is x-intercept of relationship line using the standard addition method ( μ g); and W is weight of sample (g).
Test: Vinyl laurate, vinyl palmitate and vinyl stearate
Determine by gas chromatography (Vol. 4) under the following conditions. Standard solutions Prepare separate stock solutions each containing 100.0 μ g/ml of vinyl laurate, vinyl palmitate or vinyl stearate in acetonitrile. Prepare a range of mixed standard solutions containing 0.5, 1, 2 and 5 μ g/ml of vinyl laurate, vinyl palmitate and vinyl stearate in acetonitrile. Procedure Weigh accurately 0.5 g of the sample into a 5-ml volumetric flask. Dilute to volume with methanol and mix using Vortex until the sample dissolves. Inject 1 μ l of the sample solutions into the chromatograph. Chromatography conditions Column: Nitroterephthalic acid modified polyethylene glycol (DB-FFAP or equivalent) (30 m x 0.32 mm i.d. with 0.5 μ m film) Carrier gas: Nitrogen Pressure: 7.18 psi Split ratio: 10:1 Detector: Flame-ionization detector (FID) Temperatures: - injection port: 230 o - column: Hold for 4 min at 100°, then 100-230° at 45°/min, hold for 10 min at 230° - detector: 250° The retention times of vinyl laurate, vinyl palmitate and vinyl stearate measured under the above conditions are approx. 9.1, 12.0 and 14.4 min, respectively. Calculation Calculate the content of vinyl laurate, vinyl palmitate and vinyl stearate using the following formula: Content of vinyl laurate, vinyl palmitate and vinyl stearate (mg/kg) = C x 5 / W where C is concentration of vinyl laurate, vinyl palmitate and vinyl stearate determined ( μ g/ml); and W is weight of sample (g).
Test: Acetaldehyde
Principle The volatile acetaldehyde is converted with an acidic solution of 2, 4-dinitrophenylhydrazine (DNPH) to a more stable compound, acetaldehyde-2, 4-dinitrophenylhydrazone (ADNPH) that absorbs in the UV region. ADNPH is determined by HPLC under the following conditions. Standard solutions Prepare ADNPH stock solution of 40 μ g/ml from ADNPH standard (Sigma) with acetonitrile. Prepare a range of solutions containing 0, 0.05, 0.1, 0.2 and 0.5 μ g/ml of ADNPH by dilutions of the stock solution with acetonitrile. Chromatography conditions Column: NUCLEOSIL 100-5 C18 (250 mm x 4.6 mm i.d., 5 μ m) or equivalent Mobile phase: Methanol - 1.0mM LiCl solution (80:20) Flow rate: 1.0 ml/min Detector: UV 360 nm Column temperatures: 40° The retention time of ADNPH measured under the above conditions is approx. 20 min. Procedure Accurately weigh 0.5 g of the sample into a 5-ml volumetric flask. Add 1.5mL of methanol to dissolve the sample, add 0.5ml of DNPH reagent and make to volume with acetonitrile. Stir the mixture with a magnetic stirrer for 10min. Centrifuge and collect the liquid layer. Filter through a 0.45 μ m membrane filter. Inject 20 μ l of the sample solution into HPLC. Calculation Calculate the content of acetaldehyde using the following formula: Content of acetaldehyde (mg/kg) = C x 5 / W where C is acetaldehyde concentration determined ( μ g/ml); and W is weight of sample (g).

FAO JECFA Monograph 11 (2011)

Every name it appears under

1 recorded name. A label may use any of them.

Other names

  • Sucrose monoesters of lauric, palmitic or stearic acid

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Sucrose monoesters of lauric, palmitic or stearic acid?
Sucrose esters made deliberately as single monoesters of one fatty acid at a time, rather than as the mixtures sold as sucrose esters of fatty acids. They are used as emulsifiers.
What is Sucrose monoesters of lauric, palmitic or stearic acid used for in food?
It is listed as an emulsifier — the role Canada assigns it. This page shows every function each regulator records, with the citation for each.
Where is Sucrose monoesters of lauric, palmitic or stearic acid permitted?
Of the seven regulators this site reads, Canada permits it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.

Sources for this page

  • ca retrieved 2026-10-17
  • jecfaspecs retrieved 2026-09-23

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