09.1 Fresh fish and fish products, including molluscs, crustaceans, and echinoderms

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Subcategories

Provided for this category

AdditiveMaximum levelNotesCitation
Caramel III - ammonia caramel E150c30,000 mg/kg

Note 4 For use in decoration, stamping, marking or branding the product only.

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 150c, food category 09.1