09.1.1 Fresh fish
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Carmines E120 | 300 mg/kg | Note 4 For use in decoration, stamping, marking or branding the product only. Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. Note 50 For use in fish roe only. Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 09.1.1 |
| FD&C Blue No. 1 E133 | 300 mg/kg | Note 4 For use in decoration, stamping, marking or branding the product only. Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. Note 50 For use in fish roe only. | CXS 192-1995 Table One, INS 133, food category 09.1.1 |
| FD&C Blue No. 2 E132 | 300 mg/kg | Note 4 For use in decoration, stamping, marking or branding the product only. Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. Note 50 For use in fish roe only. | CXS 192-1995 Table One, INS 132, food category 09.1.1 |
| FD&C Yellow No. 6 E110 | 300 mg/kg | Note 4 For use in decoration, stamping, marking or branding the product only. Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. Note 50 For use in fish roe only. | CXS 192-1995 Table One, INS 110, food category 09.1.1 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
09.1 Fresh fish and fish products, including molluscs, crustaceans, and echinoderms — 1 additive
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Caramel III - ammonia caramel | 30,000 mg/kg | Note 4 For use in decoration, stamping, marking or branding the product only. Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008). Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013). Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014). | CXS 192-1995 Table One, INS 150c, food category 09.1 |