1 Dairy products and analogues
EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.
Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing.
Subcategories
- 1.1 Unflavoured pasteurised and sterilised (including UHT) milk30
- 1.2 Unflavoured fermented milk products including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation0
- 1.3 Unflavoured fermented milk products heat-treated after fermentation171
- 1.4 Flavoured fermented milk products including heat-treated products288
- 1.5 Dehydrated milk as defined by directive 2001/114/ec71
- 1.6 Cream and cream powder0
- 1.7 Cheese and cheese products0
- 1.8 Dairy analogues, including beverage whiteners246
- 1.9 Edible caseinates27
- 1.10 Milk-based drinks and similar products intended for young children*51
Listed for this category
No additive is listed directly for this category.