1.1 Unflavoured pasteurised and sterilised (including UHT) milk

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 1.

Listed for this category

AdditiveMaximum levelConditionsCitation
Disodium citrate E331(ii)4,000 mg/l

Authorised under E 331, Sodium citrates. only UHT goat milk.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates
Sodium citrate INS 331(iii)4,000 mg/l

Authorised under E 331, Sodium citrates. only UHT goat milk.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates
Sodium citrates E3314,000 mg/l

Authorised under E 331, Sodium citrates. only UHT goat milk.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates
Sodium dihydrogen citrate INS 331(i)4,000 mg/l

Authorised under E 331, Sodium citrates. only UHT goat milk.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates

Permitted as members of an additive group

Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.

Phosphoric acid - phosphates - di - tri- and polyphosphates — 26 additivesML = 1000 mg/l. only sterilised and UHT milk. Note 1: The additives may be added individually or in combination.