1.6.1 Unflavoured pasteurised cream (excluding reduced fat creams)
EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.
Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 1.6.
Listed for this category
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Carrageenan E407 | quantum satis | — | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| Mono- and di-glycerides of fatty acids E471 | quantum satis | — | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| Potassium alginate E402 | quantum satis | — | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| Sodium alginate E401 | quantum satis | — | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| Sodium carboxymethylcellulose E466 | quantum satis | — | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |