14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts
EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.
Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 14.
Subcategories
- 14.2.1 Beer and malt beverages47
- 14.2.2 Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/201315
- 14.2.3 Cider and perry259
- 14.2.4 Fruit wine and made wine252
- 14.2.5 Mead223
- 14.2.6 Spirit drinks as defined in Regulation (EU) 2019/787255
- 14.2.7 Aromatised wine products as defined by Regulation (EU) No 251/20140
- 14.2.8 Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %294
Listed for this category
No additive is listed directly for this category.