1 Dairy products and analogues
GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.
In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing.
Subcategories
- 1.1 Unflavoured pasteurised and sterilised (including UHT) milk30
- 1.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation0
- 1.3 Unflavoured fermented milk products, heat-treated after fermentation169
- 1.4 Flavoured fermented milk products including heat-treated products294
- 1.5 Dehydrated milk as defined by Directive 2001/114/EC72
- 1.6 Cream and cream powder0
- 1.7 Cheese and cheese products0
- 1.8 Dairy analogues, including beverage whiteners245
- 1.9 Edible caseinates27
Listed for this category
No additive is listed directly for this category.