1.5 Dehydrated milk as defined by Directive 2001/114/EC
GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.
In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 1.
Listed for this category
Permitted as members of an additive group
Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.
E 310–320: Propyl gallate, TBHQ and BHA — 3 additivesML = 200. only milk powder for vending machines. Note (1): The additives may be added individually or in combination.
- Butylated hydroxyanisole E320
- Propyl gallate E310
- TBHQ E319
E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates — 26 additives(1) ML 1000: only partly dehydrated milk with less than 28 % solids; (2) ML 1500: only partly dehydrated milk with more than 28 % solids; (3) ML 2500: only dried milk and dried skimmed milk. Note (1): The additives may be added individually or in combination. Note (4): The maximum level is expressed as P 2 O 5. E 450 (ix) is not included.
- Calcium dihydrogen diphosphate E450(vii)
- Calcium hydrogen phosphate E341
- Calcium phosphate E341
- Calcium polyphosphate E452
- Calcium pyrophosphate E450
- Dipotassium phosphate E340
- Disodium phosphate E339
- Magnesium dihydrogen diphosphate E450(ix)
- Magnesium dihydrogen phosphate
- Magnesium hydrogen phosphate
- Magnesium phosphates E343
- Monobasic calcium phosphate E341
- Pentapotassium triphosphate
- Phosphoric acid E338
- Potassium dihydrogen phosphate
- Potassium polyphosphate E452
- Sodium acid phosphate
- Sodium acid pyrophosphate E450
- Sodium calcium polyphosphate E452
- Sodium polyphosphate E452
- Sodium pyrophosphate E450(iii)
- Sodium tripolyphosphate E451
- Tetrapotassium pyrophosphate E450(v)
- Tripotassium phosphate
- Trisodium diphosphate E450(ii)
- Trisodium phosphate
Group II: Food colours authorised at quantum satis — 25 additivesquantum satis. except unflavoured products.
- Anthocyanins E163
- Beet red E162
- Beta -carotene E160a
- beta-Carotenes, Blakeslea trispora
- beta-Carotenes, vegetable
- Calcium carbonate E170
- Caramel I – plain caramel E150a
- Caramel II - sulfite caramel E150b
- Caramel III - ammonia caramel E150c
- Caramel IV - sulfite ammonia caramel E150d
- Chlorophyllin copper complexes, potassium and sodium salts
- Chlorophylls E140
- Chlorophylls, copper complexes
- Copper complexes of chlorophylls and chlorophyllins E141
- Iron oxide, black
- Iron oxide, red
- Iron oxide, yellow
- Iron oxides and hydroxides E172
- Paprika extract
- Paprika extract, capsanthin, capsorubin E160c
- Riboflavin E101
- Riboflavin-5′-phosphate (sodium) E101
- Titanium dioxide E171
- Vegetable carbon E153
- β-Carotene-rich extract from Dunaliella Salina