1.6.1 Unflavoured pasteurised cream (excluding reduced fat creams)
GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.
In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 1.6.
Listed for this category
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Carrageenan E407 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
| Mono- and di-glycerides of fatty acids E471 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
| Potassium alginate E402 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
| Sodium alginate E401 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
| Sodium carboxymethylcellulose E466 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |