Acid-treated starch
ACID-TREATED STARCH · 1401INS 1401
Used as an emulsifier — Codex also lists it as stabilizer, thickener.
Acid-treated starch forms a gel that is firm when hot and sets strongly on cooling, which suits it to gum confectionery and jelly sweets.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 7 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 1401and 7 further provisionsretrieved 2026-09-07 |
What it is made from
Made by treating starch with acid below its gelatinisation temperature, which shortens the chains without dissolving the granule.
- Vegan
- Vegetarian
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 1401
Other names
- ACID-TREATED STARCH
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/acid-treated-starch.json