Alkaline treated starch — Food Additive Index

Where it is and isn’t permitted

Status of Alkaline treated starch by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
Jurisdiction	Status	Scope and limits	Citation
United StatesFood and Drug Administration	Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFA	Permitted, with conditions	6 food categories no numerical limit (good manufacturing practice) Show every food category 01.2.1.1 Fermented milks (plain), not heat-treated after fermentation — GMP 01.2.1.2 Fermented milks (plain), heat-treated after fermentation — GMP 01.2.2 Renneted milk (plain) — GMP 09.2.2 Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms — GMP 11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) — GMP 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa — GMP	CXS 192-1995 Table Three, INS 1402and 6 further provisionsretrieved 2026-09-07

What it is made from

Made by treating starch with an alkali such as sodium hydroxide, then neutralising and washing.

Vegan
Vegetarian

Every name it appears under

2 recorded names. A label may use any of them.

INS number

1402

Other names

ALKALINE TREATED STARCH

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.

Sources for this page

gsfa retrieved 2026-09-07

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable:/api/v1/additives/alkaline-treated-starch.json