Ethyl alcohol

CAS 64-17-5

Listed as a solvent by Canada and the US.

Listed as solvents and vehicles (CA, US) · preservatives (US) · emulsifiers (US) · flavour enhancers (US) · flavouring agents and adjuvants (US) · carriers (CA) · processing aids (US)
Chemical structure of Ethyl alcohol, from PubChem compound 702
Structure from PubChem CID 702 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Ethyl alcohol is used as a solvent and carrier for flavourings and extracts, and as a preservative — vanilla extract is essentially vanilla in alcohol.

Where it is and isn’t permitted

Status of Ethyl alcohol by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandPermitted

2 food categories

no numerical limit (good manufacturing practice)

Show every food category
  • 0.2 Colourings — GMP
  • 0.3 Flavourings — GMP
Food Standards Code, Schedule 15, S15—5and 1 further provisionretrieved 2026-10-17
CanadaHealth CanadaPermitted

no numerical limit (good manufacturing practice)

7 permitted uses

Show every permitted use
  • In: Caffeine extracts; Non-flavouring extracts. Purpose: Extraction solvent. Limit: Good Manufacturing Practice. Amendment notices: NOM/ADM-0188. — Health Canada, List of Permitted Solvents (List 15), item E.1(a)
  • In: Egg and meat marking inks. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item E.1(b)
  • In: (Naming the flavour) essence; (Naming the flavour) extract; (Naming the flavour) flavour. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item E.1(c)
  • In: Food additive preparations. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item E.1(d)
  • In: Hop extract; Pre-isomerized hop extract. Purpose: Extraction solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item E.1(e)
  • In: Natural extractives; Spice extracts. Purpose: Carrier solvent; Extraction solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item E.1(f)
  • In: Unstandardized flavouring preparations. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item E.1(g)
Health Canada, List of Permitted Solvents (List 15)and 6 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationPermitted21 CFR 184.1293retrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Australia and New Zealand—2 GMP
Canada—7 GMP
United States—1 no quantity stated

No regulator sets a figure for Ethyl alcohol. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.

What it is made from

Produced by fermenting sugars with yeast, or synthetically from ethylene. Its use as a food solvent raises a halal question that its function does not resolve.

  • Vegan
  • Vegetarian
  • May raise a halal question
  • May raise a kosher question

Compare other additives on the dietary indexes.

CAS registry number
64-17-5
InChIKey
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
PubChem
CID 702

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

Ethyl Alcohol

Contains usually about 95% v/v (i.e. with about 5% v/v water) C 2 H 6 O; other grades with a different water content may be used depending on the technological requirements; these specifications apply only to undenaturated ethyl alcohol.

Synonyms: Alcohol, ethanol Alcohol; Ethanol

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 46th JECFA (1996), published in FNP 52 Add 4 (1996) superseding specifications prepared at the 29th JECFA (1985), published in FNP 34 (1986. An ADI limited by GMP was established at 14th JECFA (1970))
Chemical names
Ethanol
C.A.S. number
64-17-5
Chemical formula
C 2 H 6 O
Formula weight
46.07
Assay
Not less than 94.9% v/v
DESCRIPTION
Clear colourless mobile liquid with a mild characteristic odour; flammable
FUNCTIONAL USES
Extraction solvent, carrier solvent, flavouring agent (see "Flavouring agents" monograph JECFA no. 41)
METHOD OF ASSAY
The specific gravity of the sample is not higher than 0.8096 at 25º/25º (equivalent to 0.8161 at 15.56º/15.56º).

Identification

Solubility (Vol. 4)
Soluble in water
Refractive index (Vol. 4)
n (20, D): 1.364
Boiling point (Vol. 4)
78º
Infrared absorption
The infrared spectrum of the sample corresponds with the reference infrared spectrum below

Purity criteria

Solubility
Transfer 50 ml of the sample to a 100 ml glass-stoppered graduated cylinder, dilute to 100 ml with water, and mix. Place the cylinder in a water bath maintained at 10º, and allow to stand for 30 min. No haze or turbidity develops.
Non-volatile residue (Vol. 4)
Not more than 2 mg/100 ml
Acidity
Not more than 0.005% w/v as acetic acid Transfer 10 ml of the sample to a glass-stoppered flask containing 25 ml of water, add 0.5 ml of phenolphthalein TS. Add 0.02N sodium hydroxide until the first appearance of a pink colour that persists after shaking for 30 sec. Add 25 ml (about 20 g) of the sample, mix, and titrate with 0.02N sodium hydroxide until the pink colour is restored. Not more than 1.0 ml is required.
Alkalinity
Not more than 0.003% as ammonia Add 2 drops of methyl red TS to 25 ml of water. Add 0.02N sulfuric acid until a red colour just appears, then add 25 ml (about 20 g) of the sample, and mix. Not more than 2.0 ml of 0.02N sulfuric acid is required to restore the red colour.
Fusel oil
Mix 10 ml of the sample with 1 ml of glycerol and 1 ml of water, and allow to evaporate from a piece of clean, odourless absorbent paper. No foreign odour is perceptible when the last traces of ethanol leave the paper.
Ketones and other alcohols
Total: Not more than 0.5% Methanol: Not more than 0.02% Other: Not more than 0.1% See description under TESTS
Readily carbonizable substances
Transfer 10 ml of sulfuric acid into a small Erlenmeyer flask, cool to 10º, and add 10 ml of the sample, dropwise, with constant agitation. The mixture is colourless or has no more colour than either the acid or sample before mixing.
Readily oxidizable substances
Transfer 20 ml of the sample, previously cooled to 15º to a glass-stoppered cylinder, add 0.1 ml of 0.1N potassium permanganate, mix and allow to stand for 5 min. The pink colour is not entirely discharged.
Lead (Vol. 4)
Not more than 0.5 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”
Test: Ketones and other alcohols
Proceed as directed under Gas Liquid Chromatography (Volume 4) using the following conditions: Column - length: 1.80 m - diameter: 6.4 mm - material: steel - packing: P.E.G. 400 10% - support: Chromosorb W 60/80 Carrier gas: Helium Flow rate: 45 ml/min Detector type: FID Temperatures - injection port: 150º - column: 90º - detector: 150º Inject 5 μl of the sample. The sum of areas of the peaks other than that of ethyl alcohol is not more than 0.5% of the sum of total peaks. The area of peak of methanol is not more than 0.02% and the area of any other individual peak of impurities is not more than 0.1% of the total.
Test: Infrared spectrum
Ethyl alcohol

FAO JECFA Monograph 1 (2006)

Every name it appears under

63 recorded names. A label may use any of them.

CAS registry number

  • 64-17-5

As it appears in regulation

  • Ethyl alcohol

Other names

  • 1-Hydroxyethane
  • absolute alcohol
  • Absolute ethanol
  • Aethanol
  • Aethylalkohol
  • ALC
  • Alcare Hand Degermer
  • alcohol
  • Alcohol (ethyl alcohol)
  • Alcohol dehydrated
  • Alcohol, Absolute
  • Alcohol, anhydrous
  • Alcohol, diluted
  • Alcohol, ethyl
  • Alcool ethylique
  • Alcool etilico
  • Algrain
  • Alkohol
  • Alkoholu etylowego
  • Anhydrol
  • Anhydrous ethanol
  • Dehydrated alcohol
  • Dehydrated ethanol
  • Denatured ethanol
  • etanol
  • Etanolo
  • ethanol
  • Ethanol 200 proof
  • Ethicap
  • ethyl alcohol
  • Ethyl alcohol & water, 10%
  • Ethyl alcohol & water, 20%
  • Ethyl alcohol & water, 30%
  • Ethyl alcohol & water, 40%
  • Ethyl alcohol & water, 5%
  • Ethyl alcohol & water, 50%
  • Ethyl alcohol & water, 60%
  • Ethyl alcohol & water, 70%
  • Ethyl alcohol & water, 80%
  • Ethyl alcohol & water, 95%
  • Ethyl alcohol & water, 96%
  • Ethyl alcohol anhydrous
  • Ethyl alcohol usp
  • Ethyl hydrate
  • Ethyl hydroxide
  • Ethylalcohol
  • EtOH
  • Etylowy alkohol
  • Fermentation alcohol
  • grain alcohol
  • Hinetoless
  • Hydroxyethane
  • Jaysol
  • Jaysol S
  • Methylcarbinol
  • Potato alcohol
  • Spirt
  • Synasol
  • Tecsol
  • Tecsol C

Systematic names

  • ethanol

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Ethyl alcohol?
Ethyl alcohol is used as a solvent and carrier for flavourings and extracts, and as a preservative — vanilla extract is essentially vanilla in alcohol.
What is Ethyl alcohol used for in food?
It is listed as a solvent — the role Canada and the US assign it. This page shows every function each regulator records, with the citation for each.
Is Ethyl alcohol banned in Europe?
No. Ethyl alcohol does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
Where is Ethyl alcohol permitted?
Of the seven regulators this site reads, Australia and New Zealand, Canada and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Ethyl alcohol vegan?
Yes. Ethyl alcohol is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • anz retrieved 2026-10-17
  • ca retrieved 2026-10-17
  • ecfr retrieved 2026-10-17
  • jecfaspecs retrieved 2026-09-23

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

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