Furcelleran
FurcelleranCAS 9000-21-9
Listed as an emulsifier, a thickener and a stabiliser by Canada.
Listed as emulsifiers (CA) · thickeners (CA) · stabilisers (CA) · processing aids (US)
- Canada: Emulsifying, stabilizing or thickening agent — Health Canada, List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (List 4)
- Canada: Emulsifying, stabilizing or thickening agent — Health Canada, List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (List 4)
- Canada: Thickening agent — Health Canada, List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (List 4)
- Canada: Emulsifying, stabilizing or thickening agent — Health Canada, List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (List 4)
- United States: Processing aid — FDA, Substances Added to Food: FURCELLERAN
Furcelleran, sometimes called Danish agar, is a seaweed gelling agent closely related to carrageenan, used in jams, jellies and dairy desserts.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Canada | Permitted, with conditions | no numerical limit (good manufacturing practice) 4 permitted uses Show every permitted use
| Health Canada, List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (List 4)and 3 further provisionsretrieved 2026-10-17 |
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | Permitted, with conditions | Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 퍼셀레란 (“Furcelleran”, the English the Code prints beside it). Main use (주용도) of 퍼셀레란: 안정제, 증점제. Standard for use (사용기준) of 퍼셀레란: (1) [to be used under the general standard for use in II. 2. 1), the minimum amount that achieves the technical effect, with no limit set for this additive in particular] “II. 2. 1)의 규정에 따라 사용하여야 한다.” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive. | Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18 |
| United States | Permitted, with conditions | 21 CFR 172.655retrieved 2026-10-17 | |
| Codex Alimentarius | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| Canada | — | 2 GMP, 2 no quantity stated |
|---|---|---|
| South Korea | — | 1 no quantity stated |
| United States | — | 1 no quantity stated |
No regulator sets a figure for Furcelleran. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.
What it is made from
Extracted from the red seaweed Furcellaria lumbricalis, harvested chiefly in the Baltic.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
- CAS registry number
- 9000-21-9
Every name it appears under
1 recorded name. A label may use any of them.
As it appears in regulation
- Furcelleran
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is Furcelleran?
- Furcelleran, sometimes called Danish agar, is a seaweed gelling agent closely related to carrageenan, used in jams, jellies and dairy desserts.
- What is Furcelleran used for in food?
- It is listed as an emulsifier, a thickener and a stabiliser — the role Canada assigns it. This page shows every function each regulator records, with the citation for each.
- Is Furcelleran banned in Europe?
- No. Furcelleran does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
- Where is Furcelleran permitted?
- Of the seven regulators this site reads, Canada, South Korea and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Furcelleran vegan?
- Yes. Furcelleran is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- ca retrieved 2026-10-17
- kr retrieved 2026-10-18
- ecfr retrieved 2026-10-17
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable: a JSON record of this additive is given on request —how to ask for access.
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