Karaya gum

E number E416INS 416CAS 9000-36-6

Used as an emulsifier — Codex also lists it as stabilizer, thickener.

Karaya gum is a thickener and stabiliser from the sap of the Indian Sterculia tree, used in sauces, dairy products and as a binder.

Where it is and isn’t permitted

Status of Karaya gum by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
United StatesFood and Drug AdministrationNot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFAPermitted, with conditions

16 food categories

highest permitted level 200 mg/kg

Show every food category
  • 01.2.1.1 Fermented milks (plain), not heat-treated after fermentation — 200 mg/kg
  • 01.2.1.2 Fermented milks (plain), heat-treated after fermentation — GMP
  • 06.4.1 Fresh pastas and noodles and like products — GMP
  • 06.4.2 Dried pastas and noodles and like products — GMP
  • 08.1.1 Fresh meat, poultry and game, whole pieces or cuts — GMP
  • 08.1.2 Fresh meat, poultry and game, comminuted — GMP
  • 09.2.1 Frozen fish, fish fillets, and fish products, including molluscs, crustaceans, and echinoderms — GMP
  • 09.2.2 Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms — GMP
  • 09.2.3 Frozen minced and creamed fish products, including molluscs, crustaceans, and echinoderms — GMP
  • 09.2.4.1 Cooked fish and fish products — GMP
  • 09.2.4.3 Fried fish and fish products, including molluscs, crustaceans, and echinoderms — GMP
  • 10.2.1 Liquid egg products — GMP
  • 10.2.2 Frozen egg products — GMP
  • 11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) — GMP
  • 12.1.2 Salt substitutes — GMP
  • 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa — GMP
CXS 192-1995 Table Three, INS 416and 16 further provisionsretrieved 2026-09-07

What it is made from

Collected as a dried exudate from Sterculia urens trees in India, then cleaned and ground.

  • Vegan
  • Vegetarian
CAS registry number
9000-36-6

Every name it appears under

12 recorded names. A label may use any of them.

E number

  • E416

INS number

  • 416

CAS registry number

  • 9000-36-6

Other names

  • E 416
  • Gum sterculia
  • Kadaya
  • KARAYA GUM
  • Karaya, gum karaya
  • Katilo
  • Kullo
  • Kuterra
  • Sterculia

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.

Sources for this page

  • gsfa retrieved 2026-09-07

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable:/api/v1/additives/karaya-gum.json