Karaya gum
9000-36-6 · E 416 · Gum sterculia · Kadaya · KARAYA GUM · Karaya, gum karaya · Katilo · Kullo · Kuterra · Sterculia · E416 · 416E number E416INS 416CAS 9000-36-6
Used as an emulsifier — Codex also lists it as stabilizer, thickener.
Karaya gum is a thickener and stabiliser from the sap of the Indian Sterculia tree, used in sauces, dairy products and as a binder.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 16 food categories highest permitted level 200 mg/kg Show every food category
| CXS 192-1995 Table Three, INS 416and 16 further provisionsretrieved 2026-09-07 |
What it is made from
Collected as a dried exudate from Sterculia urens trees in India, then cleaned and ground.
- Vegan
- Vegetarian
- CAS registry number
- 9000-36-6
Every name it appears under
12 recorded names. A label may use any of them.
E number
- E416
INS number
- 416
CAS registry number
- 9000-36-6
Other names
- E 416
- Gum sterculia
- Kadaya
- KARAYA GUM
- Karaya, gum karaya
- Katilo
- Kullo
- Kuterra
- Sterculia
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/karaya-gum.json