Maltitol syrup
E 965 · E 965(ii) · Hydrogenated glucose syrup · Hydrogenated high-maltose-glucose syrup · Maltitol liquid · MALTITOL SYRUP · Maltitols · E965 · 965(ii)E number E965INS 965(ii)
Used as a sweetener — Codex also lists it as bulking agent, emulsifier, humectant, stabilizer, thickener.
Maltitol syrup is the liquid form, containing maltitol together with sorbitol and longer hydrogenated saccharides. It is used as a bulk sweetener and humectant in sugar-free confectionery and baked goods.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 5 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 965(ii)and 5 further provisionsretrieved 2026-09-07 |
What it is made from
Produced by hydrogenating a high-maltose starch syrup, so the mixture reflects the composition of the syrup it was made from rather than being a single compound.
- Vegan
- Vegetarian
Every name it appears under
9 recorded names. A label may use any of them.
E number
- E965
INS number
- 965(ii)
Other names
- E 965
- E 965(ii)
- Hydrogenated glucose syrup
- Hydrogenated high-maltose-glucose syrup
- Maltitol liquid
- MALTITOL SYRUP
- Maltitols
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/maltitol-syrup.json