Monoglyceride citrate

CAS 36291-32-4

Listed as a preservative, an antioxidant and an emulsifier by Canada and the US.

Listed as preservatives (CA) · antioxidants (US) · emulsifiers (US) · sequestrants (US) · carriers (CA) · synergists (US) · solvents and vehicles (CA)
Chemical structure of Monoglyceride citrate, from PubChem compound 3033853
Structure from PubChem CID 3033853 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Monoglyceride citrate is a sequestrant and synergist for antioxidants in oils and fats.

Where it is and isn’t permitted

Status of Monoglyceride citrate by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
CanadaHealth CanadaPermitted, with conditions

no numerical limit (good manufacturing practice)

5 permitted uses

Show every permitted use
  • In: Calorie-reduced margarine; Margarine. Purpose: Preservative. Limit: If used singly, the amount not to exceed 0.01% of the fat content. If used in any combination with citric acid esters of mono- and diglycerides or monoisopropyl citrate in accordance with this list or stearyl citrate in accordance with item S.11 of the List of Permitted Sequestering Agents, the total combined amount not to exceed 0.01% of the fat content. — Health Canada, List of Permitted Preservatives (List 11), item M.3(a)
  • In: Fats and oils, except milk fat, olive oil and suet; Lard; Mono- and diglycerides; Shortening. Purpose: Preservative. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Preservatives (List 11), item M.3(b)
  • In: Unstandardized foods, except unstandardized preparations of meat or meat by-product, fish or meat (as defined in section B.21.002 of the Food and Drug Regulations) or poultry meat or poultry meat by-product. Purpose: Preservative. Limit: Good Manufacturing Practice. Amendment notices: NOM/ADM-0122. — Health Canada, List of Permitted Preservatives (List 11), item M.3(c)
  • In: Natural extractives; Spice extracts. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item M.3(a)
  • In: Unstandardized flavouring preparations. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item M.3(b)
Health Canadaand 4 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSANo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
Great BritainFood Standards Agency / Food Standards ScotlandNo listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it.
JapanConsumer Affairs AgencyNo listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance.
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationPermitted, with conditions21 CFR 172.832retrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFANot listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Canada—4 GMP, 1 no quantity stated
United States—1 no quantity stated

No regulator sets a figure for Monoglyceride citrate. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.

What it is made from

Made by reacting monoglycerides with citric acid. The underlying fat may be plant or animal.

  • Vegan status depends on the source
  • Vegetarian status depends on the source
  • May raise a halal question
  • May raise a kosher question

This is not an omission. What this additive is made from is not fixed — depending on the manufacturer it may be plant, animal or microbial in origin, nobody is required to say which, and the same product can change source between production runs. Ask the manufacturer if it matters to you; a label cannot answer it.

Compare other additives on the dietary indexes.

CAS registry number
36291-32-4
InChIKey
VQENOYXMFIFHCY-UHFFFAOYSA-N
PubChem
CID 3033853

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

Monoglyceride Citrate

A mixture of glyceryl monooleate and its citric acid monoester, manufactured by the reaction of glyceryl monooleate with citric acid under controlled conditions

Synonyms: Citric acid ester of glyceryl monooleate

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 18th JECFA (1974), published in FNP 4 (1978) and in FNP 52 (1992). Metals and arsenic specifications revised at the 63rd JECFA (2004). ADI not evaluated at the 18th JECFA (1974)
Structural formula
where R 1 represents oleic acid moiety and R 2 and R 3 a citric acid moiety or hydrogen
DESCRIPTION
Soft, white to ivory coloured, waxy solid with a lard-like consistency and a bland odour
FUNCTIONAL USES
Synergist and solubilizer for antioxidants and flavours

Identification

Solubility (Vol. 4)
Insoluble in water; soluble in ethanol
Tests for fatty acids (Vol. 4)
Passes tests
Test for citrate (Vol. 4)
Passes tests
Test for glycerol (Vol. 4)
Passes tests

Purity criteria

Water (Vol. 4)
Not more than 0.2% (Karl Fischer Method)
Sulfated ash (Vol. 4)
Not more than 0.3% Test 1 g of the sample
Acid value (Vol. 4)
Not less than 70 and not more than 100
Saponification value (Vol. 4) Total citric acid
Not less than 260 and not more than 265 Not less than 14.0 and not more than 17.0% See description under TESTS
Lead (Vol. 4)
Not more than 2 mg/kg Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in Volume 4, “Instrumental Methods.”
Test: Total citric acid
Standard Solution: Transfer about 35 mg of sodium citrate dihydrate, accurately weighed, into a 100-ml volumetric flask. Dissolve and dilute to volume with water, and mix. Calculate the concentration (C) in μg per ml of citric acid in the final solution by the formula: where W is the weight, in mg, of the sodium citrate dihydrate taken, and 0.6533 is a factor converting sodium citrate dihydrate to citric acid. Sample Solution: Transfer about 150 mg of the sample accurately weighed, into a saponification flask. Add 50 ml of 4% alcoholic potassium hydroxide solution, and reflux for 1 h. Acidify the reaction mixture with hydrochloric acid to a pH of 2.8 - 3.2, transfer to a 400-ml beaker, and evaporate to dryness on a steam bath. Quantitatively transfer the contents of the beaker into a separator, using no more than 50 ml of water. Extract with three 50-ml portions of petroleum ether (b.p. 30-60 o ) discarding the extracts. Transfer the water layer to a 100-ml volumetric flask, dilute to volume with water, and mix. Procedure: Pipet 2.0 ml each of the Standard Solution and of the Sample Solution into separate 40-ml graduated centrifuge tubes. Add 2 ml of a 1 in 2 sulfuric acid solution and 11 ml of water to each tube. Boil for 3 min, cool, and add 5 ml of bromine TS to each tube. Dilute to the 20-ml mark, allow to stand for 10 min, and centrifuge. Transfer 4.0 ml of each solution into separate 19 x 110-mm test tubes. Add 1 ml of water, 0.5 ml of a 1 in 2 sulfuric acid solution, and 0.3 ml of 1 M potassium bromide, and shake. Add 0.3 ml of 1.5 N potassium permanganate, shake, and allow to stand for 2 min. Add 1 ml of a saturated solution of ferrous sulfate, shake, allow to stand for 2 min. Dilute to 10 ml with water. Add 10.0 ml of n-hexane (previously washed with sulfuric acid, followed by a water wash, and then dried over anhydrous sodium sulfate), shake vigorously for 2 min and centrifuge at a low speed for 1 min. Transfer 5.0 ml of the hexane extract into a 20 x 145-mm tube containing 10.0 ml of sodium sulfide solution (4 g of Na 2 S · 9 H 2 O in 100 ml of water), and shake vigorously briefly (3 oscillations only). Centrifuge the mixture at low speed for 1 min. Immediately determine the absorbance of each aqueous layer in a 1-cm cell at 450 nm with a suitable spectrophotometer, using a reagent blank in the reference cell. Calculate the quantity, in mg, of citric acid in the sample taken by the formula: C is as defined under Standard Solution, Au is the absorbance of the final solution from the Sample Solution, and As is that of the final solution from the Standard Solution.

FAO JECFA Monograph 1 (2006)

Every name it appears under

16 recorded names. A label may use any of them.

CAS registry number

  • 109350-12-1
  • 36291-32-4

As it appears in regulation

  • Monoglyceride citrate

Other names

  • 1,1'-Monoglyceride citrate
  • 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1-(2,3-dihydroxypropyl) ester
  • 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, monoester with 1,2,3-propanetriol
  • 1,2,3-Propanetriol mono(2-hydroxy-1,2,3-propanetricarboxylate)
  • 2-(2-(2,3-Dihydroxypropoxy)-2-oxoethyl)-2-hydroxysuccinic acid
  • 2-[2-(2,3-dihydroxypropoxy)-2-oxoethyl]-2-hydroxybutanedioic acid
  • Citric acid, ester with glycerol
  • Citric acid, monoester with glycerol
  • Glycerin monocitrate
  • GLYCERYL CITRATE (II)
  • GLYCERYL CITRATE [II]
  • Glyceryl monocitrate
  • Monoglyceride citrate

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is Monoglyceride citrate?
Monoglyceride citrate is a sequestrant and synergist for antioxidants in oils and fats.
What is Monoglyceride citrate used for in food?
It is listed as a preservative, an antioxidant and an emulsifier — the role Canada and the US assign it. This page shows every function each regulator records, with the citation for each.
Is Monoglyceride citrate banned in Europe?
No. Monoglyceride citrate does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
Where is Monoglyceride citrate permitted?
Of the seven regulators this site reads, Canada and the US permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Monoglyceride citrate vegan?
It depends on the source, and a label will not tell you. Monoglyceride citrate can be made from plant or animal material, manufacturers are not obliged to say which, and the same product can change between production runs. Anyone who needs to know has to ask the manufacturer.

Sources for this page

  • ca retrieved 2026-10-17
  • ecfr retrieved 2026-10-17
  • jecfaspecs retrieved 2026-09-23

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable: a JSON record of this additive is given on request —how to ask for access.

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