Sorbitol syrup
SORBITOL SYRUP · 420(ii)INS 420(ii)
Used as a sweetener — Codex also lists it as bulking agent, humectant, sequestrant, stabilizer, thickener.
Sorbitol syrup is the liquid form of sorbitol, containing sorbitol together with other hydrogenated saccharides. It is used where a humectant syrup rather than a crystalline powder is wanted.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 6 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 420(ii)and 6 further provisionsretrieved 2026-09-07 |
What it is made from
Produced by hydrogenating a glucose syrup rather than pure glucose, so the product retains longer-chain hydrogenated sugars alongside sorbitol. The feedstock is normally maize or wheat starch.
- Vegan
- Vegetarian
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 420(ii)
Other names
- SORBITOL SYRUP
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/sorbitol-syrup.json