Starch acetate
STARCH ACETATE · 1420INS 1420
Used as an emulsifier — Codex also lists it as stabilizer, thickener.
Starch acetate gives a clear, stable paste that resists retrogradation, the staling process that makes starch gels turn cloudy and weep. It is used in chilled and frozen foods.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 7 food categories highest permitted level 50,000 mg/kg Show every food category
| CXS 192-1995 Table Three, INS 1420and 7 further provisionsretrieved 2026-09-07 |
What it is made from
Made by esterifying starch with acetic anhydride or vinyl acetate.
- Vegan
- Vegetarian
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 1420
Other names
- STARCH ACETATE
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/starch-acetate.json