Tara gum
39300-88-4 · E 417 · TARA GUM · E417 · 417E number E417INS 417CAS 39300-88-4
Used as a gelling agent — Codex also lists it as stabilizer, thickener.
Tara gum is a thickener milled from the seed of a South American tree, used in dairy products, sauces and ice cream. It sits between guar and carob gum in behaviour.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 17 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 417and 17 further provisionsretrieved 2026-09-07 |
What it is made from
Milled from the endosperm of the seed of Caesalpinia spinosa, grown mainly in Peru.
- Vegan
- Vegetarian
- CAS registry number
- 39300-88-4
Every name it appears under
5 recorded names. A label may use any of them.
E number
- E417
INS number
- 417
CAS registry number
- 39300-88-4
Other names
- E 417
- TARA GUM
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/tara-gum.json