12.1 Salt and salt substitutes
ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.
Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.
Subcategories
Provided for this category
No additive is listed directly for this category. Provisions inherited from broader categories are below.
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
12 Salts and condiments — 1 additive
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Extracts of rosemary | 40 mg/kg | Not for condiment sauces e.g. ketchup, Mayonnaise, mustard, and relishes. | Food Standards Code, Schedule 15, S15—5, item 12, INS 392 |