12.1.2 Reduced sodium salt mixture

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

Permitted as members of an additive group

Schedule 15 permits some additives by reference to a Schedule 16 list. Each list below shares one set of conditions for this category.

Schedule 16, S16—2 (additives permitted at GMP) — 209 additives
Schedule 16, S16—3 (colourings permitted at GMP) — 30 additives
Schedule 16, S16—4 (colourings permitted to a maximum level) — 12 additivesAll colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)).

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

12 Salts and condiments — 1 additive
AdditiveMaximum levelConditionsCitation
Extracts of rosemary40 mg/kg

Not for condiment sauces e.g. ketchup, Mayonnaise, mustard, and relishes.

Food Standards Code, Schedule 15, S15—5, item 12, INS 392