12.1.1 Salt

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

AdditiveMaximum levelConditionsCitation
Calcium aluminium silicate E556GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 556
Calcium hydrogen phosphate E341GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 341
Calcium phosphate E341GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 341
Calcium silicate E552GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 552
Ferric ammonium citrate INS 381GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 381
Magnesium carbonate E504GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 504
Monobasic calcium phosphate E341GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 341
Potassium ferrocyanide E53650 mg/kg

total of sodium and potassium ferrocyanide.

Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 536
Silicon dioxide E551GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 551
Sodium aluminosilicate E554GMP—Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 554
Yellow prussiate of soda E53550 mg/kg

total of sodium and potassium ferrocyanide.

Food Standards Code, Schedule 15, S15—5, item 12.1.1, INS 535

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

12 Salts and condiments — 1 additive
AdditiveMaximum levelConditionsCitation
Extracts of rosemary40 mg/kg

Not for condiment sauces e.g. ketchup, Mayonnaise, mustard, and relishes.

Food Standards Code, Schedule 15, S15—5, item 12, INS 392