04.1.1.3 Peeled or cut fresh fruit
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Calcium ascorbate E302 | GMP | — | CXS 192-1995 Table One, INS 302, food category 04.1.1.3 |
| Carbon dioxide E290 | GMP | Note 59 For use as a packaging gas only. | CXS 192-1995 Table One, INS 290, food category 04.1.1.3 |
| Nitrogen E941 | GMP | Note 59 For use as a packaging gas only. | CXS 192-1995 Table One, INS 941, food category 04.1.1.3 |
| Nitrous oxide E942 | GMP | — | CXS 192-1995 Table One, INS 942, food category 04.1.1.3 |
| Sodium ascorbate E301 | GMP | — | CXS 192-1995 Table One, INS 301, food category 04.1.1.3 |