06.0 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
- 06.1 Whole, broken, or flaked grain, including rice3
- 06.2 Flours and starches (including soybean powder)4
- 06.3 Breakfast cereals, including rolled oats82
- 06.4 Pastas and noodles and like products (e.g. rice paper, rice vermicelli, soybean pastas and noodles)0
- 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)118
- 06.6 Batters (e.g. for breading or batters for fish or poultry)59
- 06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only)8
- 06.8 Soybean products (excluding soybean-based seasonings and condiments of food category 12.9)0
Provided for this category
No additive is listed directly for this category.