06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only)
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Annatto extracts, norbixin-based E160b(ii) | 1 mg/kg | Note 185 As norbixin. | CXS 192-1995 Table One, INS 160b(ii), food category 06.7 |
| Caramel III - ammonia caramel E150c | 50,000 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 06.7 |
| Caramel IV - sulfite ammonia caramel E150d | 2,500 mg/kg | — | CXS 192-1995 Table One, INS 150d, food category 06.7 |
| Paprika extract INS 160c(ii) | 160 mg/kg | Note 39 On a total carotenoid basis. | CXS 192-1995 Table One, INS 160c(ii), food category 06.7 |
| Sucralose E955 | 200 mg/kg | Note 72 On the ready-to-eat basis. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS355R Excluding products conforming to the Regional Standard for Cooked Rice Wrapped in Plant Leaves (CXS 355R-2023). | CXS 192-1995 Table One, INS 955, food category 06.7 |
| Sucroglycerides E474 | 10,000 mg/kg | Note 184 Except for use in products conforming to the Regional Standard for Cooked Rice Wrapped in Plant Leaves (CXS 355R-2023): sucrose esters of fatty acids (INS473) and sucrose oligoesters, Type I and Type II (INS 473a), as stabilizers. | CXS 192-1995 Table One, INS 474, food category 06.7 |
| Sucrose esters of fatty acids E473 | 10,000 mg/kg | Note 184 Except for use in products conforming to the Regional Standard for Cooked Rice Wrapped in Plant Leaves (CXS 355R-2023): sucrose esters of fatty acids (INS473) and sucrose oligoesters, Type I and Type II (INS 473a), as stabilizers. | CXS 192-1995 Table One, INS 473, food category 06.7 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 10,000 mg/kg | Note 184 Except for use in products conforming to the Regional Standard for Cooked Rice Wrapped in Plant Leaves (CXS 355R-2023): sucrose esters of fatty acids (INS473) and sucrose oligoesters, Type I and Type II (INS 473a), as stabilizers. | CXS 192-1995 Table One, INS 473a, food category 06.7 |