14.1.2 Fruit and vegetable juices

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Subcategories

Provided for this category

AdditiveMaximum levelNotesCitation
Dimethyl dicarbonate E242250 mg/kg

Note XS247 Excluding products conforming to the General Standard for Fruit Juices and Nectars (CXS 247-2005).

Note XS356R Excluding products conforming to the Regional Standard for Fermented Noni Fruit Juice (CXS 356R-2023).

CXS 192-1995 Table One, INS 242, food category 14.1.2
Xanthan gum E415GMP

Note XS247 Excluding products conforming to the General Standard for Fruit Juices and Nectars (CXS 247-2005).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 415, food category 14.1.2