6.2.1 Flours

GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.

In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 6.2.

Listed for this category

AdditiveMaximum levelConditionsCitation
Ascorbic acid E300quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
L-Cysteine E920quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Magnesium dihydrogen diphosphate E450(ix)15,000 mg/kg or mg/l

Only self raising flour. Note (4): The maximum level is expressed as P 2 O 5. Note (81): The total amount of phosphates shall not exceed the maximum level for E 338 - 452.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)

Permitted as members of an additive group

Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.

E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates — 26 additives(1) ML 2500: no further restriction; (2) ML 20000: only self-raising flour. Note (1): The additives may be added individually or in combination. Note (4): The maximum level is expressed as P 2 O 5. E 450 (ix) is not included.