Gum ghatti
Gum ghattiCAS 9000-28-6
Listed as an emulsifier, a thickener and a stabiliser by Codex and the US.
Listed as emulsifiers (US, Codex) · thickeners (US, Codex) · stabilisers (US, Codex) · flavour enhancers (US) · carriers (Codex) · solvents and vehicles (US)
- United States: Emulsifier or emulsifier salt — FDA, Substances Added to Food: GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)
- United States: Emulsifiers and emulsifier salts — 21 CFR 184.1333, citing 21 CFR 170.3(o)(8)
- Codex Alimentarius: Emulsifier — CXS 192-1995 Table Three, INS 419
- United States: Stabilizer or thickener — FDA, Substances Added to Food: GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)
- Codex Alimentarius: Thickener — CXS 192-1995 Table Three, INS 419
- United States: Stabilizer or thickener — FDA, Substances Added to Food: GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)
- Codex Alimentarius: Stabilizer — CXS 192-1995 Table Three, INS 419
- United States: Flavor enhancer — FDA, Substances Added to Food: GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)
- Codex Alimentarius: Carrier — CXS 192-1995 Table Three, INS 419
- United States: Solvent or vehicle — FDA, Substances Added to Food: GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)
Gum ghatti is a tree exudate used as an emulsifier and stabiliser, particularly for beverage emulsions where it competes with gum arabic.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| Australia and New Zealand | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Canada | No listing matchedHealth Canada’s lists name additives without E or INS numbers, so this site matches them by exact name. A substance listed there under a name this site does not recognise has no row here. | ||
| European Union | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Great Britain | No listed food uses foundThis site has not matched this substance to any food use on this jurisdiction’s list of authorised food additives. A food additive may be used only in foods that list names. Flavourings, enzymes, processing aids and added nutrients are regulated separately and do not appear on it. | ||
| Japan | No listing matchedThis site imports only Japan’s list of designated additives (Appended Table 1 to the Regulations for Enforcement of the Food Sanitation Act), matched by English name. Existing additives, natural flavouring agents and ordinary foods used as additives are permitted outside that list and are not imported, so an empty row does not show that Japan does not permit the substance. | ||
| South Korea | Permitted, with conditions | Designated food additive: Standards and Specifications for Food Additives, Part III, 1. …Designated food additive: Standards and Specifications for Food Additives, Part III, 1. 일반식품첨가물 (general food additives), 가티검 (“Gum Ghatti”, the English the Code prints beside it). Main use (주용도) of 가티검: 증점제, 안정제. Standard for use (사용기준) of 가티검: (1) [to be used under the general standard for use in II. 2. 1), the minimum amount that achieves the technical effect, with no limit set for this additive in particular] “II. 2. 1)의 규정에 따라 사용하여야 한다.” The Korean is the standard as published. There is no official English translation of the current Code (the English version on MFDS’s website is the 2020 edition and has no legal effect); the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications (Part IV) are not imported, nor are the general standards in Part II, which apply to every additive. | Standards and Specifications for Food Additives (식품첨가물의 기준 및 규격), MFDS Notification, Part III (Standards for use, by item)retrieved 2026-10-18 |
| United States | Permitted | 21 CFR 184.1333retrieved 2026-10-17 | |
| Codex Alimentarius | Permitted | no numerical limit (good manufacturing practice) | CXS 192-1995 Table Three, INS 419retrieved 2026-09-07 |
How much is permitted
A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.
| South Korea | — | 1 no quantity stated |
|---|---|---|
| United States | — | 1 no quantity stated |
| Codex Alimentarius | — | 1 GMP |
No regulator sets a figure for Gum ghatti. That is not an absence of control: where the listing says quantum satis or good manufacturing practice, the quantity is limited to what the effect requires.
What it is made from
Tapped from the Anogeissus latifolia tree in India and Sri Lanka.
- Vegan
- Vegetarian
Compare other additives on the dietary indexes.
- CAS registry number
- 9000-28-6
Every name it appears under
1 recorded name. A label may use any of them.
As it appears in regulation
- Gum ghatti
Hazard reference values
| Type | Value | Population | Assessed by | Opinion |
|---|---|---|---|---|
| ADI | not specified | — | JECFA | 2017 |
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.
Common questions
Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.
- What is Gum ghatti?
- Gum ghatti is a tree exudate used as an emulsifier and stabiliser, particularly for beverage emulsions where it competes with gum arabic.
- What is Gum ghatti used for in food?
- It is listed as an emulsifier, a thickener and a stabiliser — the role Codex and the US assign it. This page shows every function each regulator records, with the citation for each.
- Is Gum ghatti banned in Europe?
- No. Gum ghatti does not appear on the EU's list of authorised food additives, which is not the same as being banned: the EU permits an additive only where it has authorised it, and usually the reason for an absence is that no one applied. The EU has made no finding against this substance. It does mean it may not be used as a food additive in the EU today.
- Where is Gum ghatti permitted?
- Of the seven regulators this site reads, South Korea, the US and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
- Is Gum ghatti vegan?
- Yes. Gum ghatti is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.
Sources for this page
- kr retrieved 2026-10-18
- ecfr retrieved 2026-10-17
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
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