Sodium aluminium phosphate, basic
Sodium aluminium phosphate, basic · 541(ii)INS 541(ii)
Used as an acidity regulator — Codex also lists it as emulsifier, emulsifying salt, stabilizer, thickener.
Basic sodium aluminium phosphate is an emulsifying salt for processed cheese, letting it melt smoothly rather than separating into oil and curd. It is a different substance from the acidic form used in baking powder.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited. | ||
| Codex Alimentarius | Permitted, with conditions | 7 food categories highest permitted level 1,600 mg/kg Show every food category
| CXS 192-1995 Table One, INS 541(ii)and 6 further provisionsretrieved 2026-09-07 |
What it is made from
Produced by reacting phosphoric acid with sodium and aluminium sources under alkaline conditions.
- Vegan
- Vegetarian
Every name it appears under
2 recorded names. A label may use any of them.
INS number
- 541(ii)
Other names
- Sodium aluminium phosphate, basic
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/sodium-aluminium-phosphate-basic.json