Sucrose esters of fatty acids — Food Additive Index

Where it is and isn’t permitted

Status of Sucrose esters of fatty acids by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
Jurisdiction	Status	Scope and limits	Citation
United StatesFood and Drug Administration	Not listedDoes not appear on this jurisdiction’s permitted list. That is not the same as being prohibited.
Codex AlimentariusCodex Alimentarius Commission / JECFA	Permitted, with conditions	55 food categories highest permitted level 20,000 mg/kg Show every food category 01.1.2 Other Fluid Milk (plain) — 1,000 mg/kg 01.1.4 Flavoured Fluid Milk Drinks — 5,000 mg/kg 01.3.2 Beverage whiteners — 20,000 mg/kg 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) — 5,000 mg/kg 01.4.3 Clotted cream (plain) — 5,000 mg/kg 01.4.4 Cream analogues — 10,000 mg/kg 01.5.1 Milk powder and cream powder (plain) — 10,000 mg/kg 01.5.2 Milk and cream powder analogues — 5,000 mg/kg 01.6.4 Processed cheese — 3,000 mg/kg 01.6.5 Cheese analogues — 10,000 mg/kg 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 5,000 mg/kg 02.2.2 Fat spreads, dairy fat spreads and blended spreads — 10,000 mg/kg 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions — 5,000 mg/kg 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 — 5,000 mg/kg 03.0 Edible ices, including sherbet and sorbet — 5,000 mg/kg 04.1.1.2 Surface-treated fresh fruit — 1,500 mg/kg 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 1,500 mg/kg 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 5,000 mg/kg 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 — 5,000 mg/kg 05.1.1 Cocoa mixes (powders) and cocoa mass/cake — 10,000 mg/kg 05.1.2 Cocoa mixes (syrups) — 10,000 mg/kg 05.1.3 Cocoa-based spreads, incl. fillings — 10,000 mg/kg 05.1.5 Imitation chocolate, chocolate substitute products — 6,000 mg/kg 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 5,000 mg/kg 05.3 Chewing gum — 12,000 mg/kg 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 5,000 mg/kg 06.3 Breakfast cereals, including rolled oats — 10,000 mg/kg 06.4.1 Fresh pastas and noodles and like products — 2,000 mg/kg 06.4.2 Dried pastas and noodles and like products — 4,000 mg/kg 06.4.3 Pre-cooked pastas and noodles and like products — 2,000 mg/kg 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) — 5,000 mg/kg 06.6 Batters (e.g. for breading or batters for fish or poultry) — 10,000 mg/kg 06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only) — 10,000 mg/kg 06.8.1 Soybean-based beverages — 20,000 mg/kg 07.1 Bread and ordinary bakery wares and mixes — 3,000 mg/kg 07.2 Fine bakery wares (sweet, salty, savoury) and mixes — 10,000 mg/kg 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts — 5,000 mg/kg 08.3.2 Heat-treated processed comminuted meat, poultry, and game products — 5,000 mg/kg 09.2.4.1 Cooked fish and fish products — 4,500 mg/kg 10.4 Egg-based desserts (e.g. custard) — 5,000 mg/kg 12.2.1 Herbs and spices — 2,000 mg/kg 12.2.2 Seasonings and condiments — 20,000 mg/kg 12.5 Soups and broths — 2,000 mg/kg 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips) — 2,000 mg/kg 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) — 10,000 mg/kg 12.6.3 Mixes for sauces and gravies — 10,000 mg/kg 12.6.4 Clear sauces (e.g. fish sauce) — 10,000 mg/kg 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 5,000 mg/kg 13.4 Dietetic formulae for slimming purposes and weight reduction — 5,000 mg/kg 13.6 Food supplements — 20,000 mg/kg 14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks — 200 mg/kg 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa — 1,000 mg/kg 14.2.6 Distilled spirituous beverages containing more than 15% alcohol — 5,000 mg/kg 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) — 5,000 mg/kg 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) — 5,000 mg/kg	CXS 192-1995 Table One, INS 473and 54 further provisionsretrieved 2026-09-07

What it is made from

Made by esterifying sucrose with fatty acids. The sucrose comes from cane or beet; the fatty acids may be plant or animal in origin and are not usually declared.

Vegan status depends on the source
Vegetarian status depends on the source
May raise a halal question
May raise a kosher question

This is not an omission. What this additive is made from is not fixed — depending on the manufacturer it may be plant, animal or microbial in origin, nobody is required to say which, and the same product can change source between production runs. Ask the manufacturer if it matters to you; a label cannot answer it.

Every name it appears under

7 recorded names. A label may use any of them.

E number

E473

INS number

Other names

E 473
Sucroesters
SUCROSE ESTERS
Sucrose esters of fatty acids
Sugar esters

Hazard reference values

Values set by assessing bodies. A body that has not set a value is not listed here.
Type	Value	Population	Assessed by	Opinion
ADI	40 mg/kg bw/day	consumers	EFSA	not identified in the dataset

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.

Sources for this page

gsfa retrieved 2026-09-07

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

Machine-readable:/api/v1/additives/sucrose-esters-of-fatty-acids.json