Triethyl citrate

E number E1505INS 1505CAS 77-93-0

Listed as a sequestrant, a carrier and a solvent by Codex, the US and Canada.

Listed as sequestrants (US, Codex) · carriers (CA, Codex) · solvents and vehicles (CA, US) · emulsifiers (Codex) · flavour enhancers (US) · stabilisers (Codex) · foaming and whipping agents (CA) · flavouring agents and adjuvants (US) · formulation aids (US) · surface-active agents (US)
Chemical structure of Triethyl citrate, from PubChem compound 6506
Structure from PubChem CID 6506 (National Library of Medicine, public domain). A depiction of one compound: where a listing covers a family, or a substance has no single structure, this page shows none.

Triethyl citrate is a flavour solvent and a whipping aid for egg white, helping dried egg white foam as well as fresh.

Where it is and isn’t permitted

Status of Triethyl citrate by jurisdiction. Every jurisdiction this site covers is listed, including those where the substance does not appear.
JurisdictionStatusScope and limitsCitation
Australia and New ZealandFood Standards Australia New ZealandPermitted, with conditions

2 food categories

highest permitted level 1,250 mg/kg

Show every food category
  • 0.3 Flavourings — GMP
  • 10.2 Liquid egg products — 1,250 mg/kgOnly liquid white.
Food Standards Code, Schedule 15, S15—5and 1 further provisionretrieved 2026-10-17
CanadaHealth CanadaPermitted, with conditions

highest permitted level 2,500 mg/kg

3 permitted uses

Show every permitted use
  • In: Dried egg-white; Frozen egg-white; Liquid egg-white. Purpose: Whipping agent. Limit: 2,500 ppm. — Health Canada, List of Permitted Food Additives with Other Purposes of Use (List 8), item T.3
  • In: (Naming the flavour) flavour. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item T.1(a)
  • In: Unstandardized flavouring preparations. Purpose: Carrier solvent. Limit: Good Manufacturing Practice. — Health Canada, List of Permitted Solvents (List 15), item T.1(b)
Health Canadaand 2 further provisionsretrieved 2026-10-17
European UnionEuropean Commission / EFSAPermitted, with conditions

2 food categories

highest permitted level 3,500 mg/kg

Show every food category
  • 10.2 processed eggs and egg products — quantum satisquantum satis. only dried egg white.
  • 17.1 food supplements supplied in a solid form excluding food supplements for infants and young children’, — 3,500 mg/kgML = 3500 mg/kg. only food supplements in capsule and tablet form.
Regulation (EC) No 1333/2008, Annex IIand 1 further provisionretrieved 2026-10-18
Great BritainFood Standards Agency / Food Standards ScotlandPermitted, with conditions

2 food categories

highest permitted level 3,500 mg/kg or mg/l

Show every food category
  • 10.2 Processed eggs and egg products — quantum satisquantum satis. only dried egg white.
  • 17.1 Food supplements supplied in a solid form, excluding food supplements for infants and young children — 3,500 mg/kg or mg/lML = 3500. only food supplements in capsule and tablet form.
Assimilated Regulation (EC) No 1333/2008and 1 further provisionretrieved 2026-10-18
JapanConsumer Affairs AgencyPermitted, with conditions
Designated additive: Appended Table 1, item 115, クエン酸三エチル (“Triethyl Citrate” in the unofficial English translation). …

Designated additive: Appended Table 1, item 115, クエン酸三エチル (“Triethyl Citrate” in the unofficial English translation). Standards for use — Specifications and Standards for Foods, Food Additives, etc. (MHW Notification No. 370 of 1959), Part II (Food Additives), F (Standards for use), entry クエン酸三エチル: (1) [may be used only in the foods stated; states an exception to the preceding sentence] “クエン酸三エチルは、通常の食品形態でない食品(カプセル及び錠剤(チュアブル錠を除く。)に限る。以下この目において同じ。)、液卵(殺菌したものに限る。以下この目において同じ。)、乾燥卵(液卵を乾燥して製造したものに限る。以下この目において同じ。)及び清涼飲料水以外の食品に使用してはならない。ただし、着香の目的で使用する場合は、この限りでない。” (2) [sets maximum levels of use for the foods stated] “クエン酸三エチルの使用量は、通常の食品形態でない食品にあってはその1kgにつき3.5g以下、液卵及び乾燥卵にあってはその1kgにつき2.5g以下、清涼飲料水(希釈して飲用に供する清涼飲料水にあっては、希釈後の清涼飲料水)にあってはその1kgにつき0.2g以下でなければならない。” The Japanese is the standard as published. There is no official English translation of the Notification; the English in square brackets is this site’s description of what each sentence does, not a translation of the foods or the levels. Compositional specifications for this additive, in the same Notification, are not imported and are not shown here; nor are the general rules in F 添加物一般, which apply to every additive.

Regulations for Enforcement of the Food Sanitation Act (MHW Ordinance No. 23 of 1948), Appended Table 1retrieved 2026-10-18
South KoreaMinistry of Food and Drug SafetyNo listing matchedThis site imports Part III of South Korea’s Standards and Specifications for Food Additives, matched by CAS number, then INS number, then exact name. Mixed preparations and sanitisers are not imported, and an entry whose identifiers disagreed with a page’s is held for review, so an empty row does not show that South Korea does not permit the substance.
United StatesFood and Drug AdministrationPermitted21 CFR 184.1911retrieved 2026-10-17
Codex AlimentariusCodex Alimentarius Commission / JECFAPermitted, with conditions

3 food categories

highest permitted level 2,500 mg/kg

Show every food category and its notes
  • 10.2.1 Liquid egg products — 2,500 mg/kg
    • Note 47 On the dry egg yolk weight basis.
  • 10.2.3 Dried and/or heat coagulated egg products — 2,500 mg/kg
    • Note 47 On the dry egg yolk weight basis.
  • 14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks — 200 mg/kg
CXS 192-1995 Table One, INS 1505and 2 further provisionsretrieved 2026-09-07

How much is permitted

A listing usually limits the quantity as well as the food. Only one of the forms that takes is a figure: quantum satis and good manufacturing practice permit the amount the technological effect requires and no more, which is a limit rather than the absence of one. Figures below are the range across every food category this page is listed in, and categories differ between regulators — see how much is permitted.

Australia and New Zealand1,250 mg/kg1 numeric limit, 1 GMP
Canada2,500 mg/kg1 numeric limit, 2 GMP
European Union3,500 mg/kg1 numeric limit, 1 quantum satis
Great Britain3,500 mg/kg1 numeric limit, 1 quantum satis
Japan—1 no quantity stated
United States—1 no quantity stated
Codex Alimentarius200 mg/kg – 2,500 mg/kg3 numeric limit

What it is made from

Made by reacting citric acid with ethanol.

  • Vegan
  • Vegetarian

Compare other additives on the dietary indexes.

CAS registry number
77-93-0
InChIKey
DOOTYTYQINUNNV-UHFFFAOYSA-N
PubChem
CID 6506

The two specifications, compared

The European Union sets identity and purity by regulation; JECFA publishes its own through FAO, advisory until a country adopts it. Both documents are below in full. These are the parameters each puts a number on.

ParameterEuropean UnionJECFA
Assayno less than 99 %no less than 99 %
Leadno more than 2 mg/kgno more than 2 mg/kg
Arsenicno more than 3 mg/kg—

The two documents state the same figures for every parameter compared here.

How the EU defines it

The legal specification an additive must meet to be sold as this E number in the EU — what it is, how it may be made, and the purity it must reach. From Commission Regulation (EU) No 231/2012.

E 1505 Triethyl citrate

Synonyms: Ethyl citrate

Assay, identification and purity criteria

Description and assay

Einecs
201-070-7
Chemical name
Triethyl-2-hydroxypropan-1,2,3-tricarboxylate
Chemical formula
C₁₂H₂₀O₇
Molecular weight
276,29
Assay
Content not less than 99,0 %
Description
Odourless, practically colourless, oily liquid

Identification

Specific gravity (25° C/25 °C)
1,135-1,139
Refractive index
[n]D ²⁰: 1,439-1,441

Purity criteria

Water content
Not more than 0,25 % (Karl Fischer method)
Acidity
Not more than 0,02 % (as citric acid)
Arsenic
Not more than 3 mg/kg
Lead
Not more than 2 mg/kg

Commission Regulation (EU) No 231/2012, Annex, E 1505

How JECFA defines it

The international specification for identity and purity, prepared by the Joint FAO/WHO Expert Committee on Food Additives and published by FAO. It is a different document from any above, written by a different body and revised on its own cycle; it is advisory, and a country adopts it or does not.

INS 1505 Triethyl Citrate

Synonyms: Ethyl citrate; INS No. 1505

Assay, identification and purity criteria

Description and assay

Specification history
Prepared at the 28 th JECFA (1984), published in FNP 31/2 (1984) and in FNP 52 (1992). Metals and arsenic specifications revised at the 61 st JECFA (2003). An ADI of 0-20 mg/kg bw was established at the 28 th JECFA (1984).
Chemical names
Triethyl 2-hydroxypropan-1,2,3-tricarboxylate
C.A.S. number
77-93-0
Chemical formula
C12H20O7
Formula weight
276.29
Assay
Not less than 99% w/w
DESCRIPTION
Odourless, practically colourless, oily liquid
FUNCTIONAL USES
Carrier solvent, sequestrant
METHOD OF ASSAY
Weigh accurately about 1.5 g of the sample into a 500-ml flask equipped with a standard taper ground joint, and add 25 ml of isopropanol and 25 ml of water. Pipet 50 ml of 0.5 N sodium hydroxide into the mixture, add a few boiling chips, and attach a suitable water-cooled condenser. Reflux for 1.5 h, then cool, wash down the condenser with about 20 ml of water, add 5 drops of bromothymol blue TS, and titrate the excess alkali with 0.5 N sulfuric acid. Perform a blank determination. Each ml of 0.5 N sulfuric acid is equivalent to 46.05 mg of C12H20O7.

Identification

Solubility (Vol. 4)
Slightly soluble in water; miscible with ethanol and ether
Refractive index (Vol. 4)
n (20, D):1.439 - 1.441
Specific gravity (Vol. 4)
d (25, 25): 1.135 - 1.139

Purity criteria

Water (Vol. 4)
Not more than 0.25% w/w (Karl Fischer Method)
Acidity
Not more than 0.02% w/w (as citric acid) Dissolve 32 g of the sample, accurately weighted, in 30 ml of neutralized ethanol, add phenolphthalein TS, and titrate with 0.1 N sodium hydroxide. Not more than 1.0 ml is required.
Lead (Vol. 4)
Not more than 2 mg/kg Determine using an AAS/ICP-AES technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on principles of methods described in Volume 4 (under “General Methods, Metallic Impurities”).

FAO JECFA Monograph 7 (2009)

Authorised in other additives, enzymes, flavourings and nutrients

These authorisations are not for use in food. They let this substance be used inside another additive, a food enzyme, a flavouring or a nutrient preparation — often as a carrier — and it reaches food only as part of that product. Annex III to Regulation (EC) No 1333/2008.

PartMay be used inMaximum levelCitation
Annex III, Part 1: Carriers in food additivesAll food additivesNote (1): Maximum level from all sources in foodstuffs 3 000 mg/kg (individually or in combination with E 1505, E 1517 and E 1518). In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 000 mg/l from all sources.quantum satisRegulation (EC) No 1333/2008, Annex III, Part 1
Annex III, Part 4: Food additives including carriers in food flavouringsAll flavourings3 000 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer; individually or in combination. In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 000 mg/l from all sourcesRegulation (EC) No 1333/2008, Annex III, Part 4

Every name it appears under

85 recorded names. A label may use any of them.

E number

  • E1505

INS number

  • 1505

CAS registry number

  • 77-93-0

As it appears in regulation

  • Triethyl citrate

Other names

  • 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1,2,3-triethyl ester
  • 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, triethyl ester
  • 1,2,3-triethyl 2-hydroxypropane-1,2,3-tricarboxylate
  • 1,3-Propanetricarboxylic acid, 2-hydroxy-, triethyl ester
  • 2,3-Propanetricarboxylicacid,2-hydroxy-triethylester
  • 2-Hydroxy-1,2,3-propanetricarboxylic acid, delta triethyl ester
  • 2-Hydroxy-1,2,3-propanetricarboxylic acid, triethyl ester
  • 2-hydroxy-propane-1,2,3-tricarboxylic acidtriethyl ester
  • 8Z96QXD6UM
  • BRN 1801199
  • CAS-77-93-0
  • Citric acid ethyl ester
  • citric acid, triethyl ester
  • Citroflex 2
  • Citroflex c 2
  • Citroflex ec
  • Citroflex sc 60
  • Citrofol ai
  • Crodamol TC
  • E 1505
  • Ethyl citrate
  • Eudraflex
  • FCM no 140
  • FEMA 3083
  • FEMA No. 3083
  • HSDB 729
  • Hydagen C.A.T
  • Hydragen CAT
  • INS NO.1505
  • Morflex c 2
  • Morflex tec
  • TEC
  • Triaethylcitrat
  • Triethyl 2-hydroxy-1,2,3-propanetricarboxylate
  • Triethyl 2-hydroxy-1,2,3-propanetricarboxylate #
  • triethyl 2-hydroxypropane-1,2,3-tricarboxylate
  • Triethyl citrate
  • Triethyl citrate (NF)
  • Triethyl citrate (Standard)
  • Triethyl citrate Solution in Acetone, 1000?g/mL
  • Triethyl citrate Solution in Acetone, 1000ug/mL
  • Triethyl citrate Solution in Acetone, 100ug/mL
  • Triethyl citrate(TEC)
  • Triethyl citrate, >=98.0% (GC)
  • Triethyl citrate, >=99%, FCC, FG
  • Triethyl citrate, analytical standard
  • Triethyl Citrate, FCC
  • Triethyl citrate, natural, >=97%, FG
  • Triethyl citrate, natural, >=99%, FG
  • Triethyl citrate, Pharmaceutical Secondary Standard; Certified Reference Material
  • Triethyl citrate, United States Pharmacopeia (USP) Reference Standard
  • Triethyl citrate, Vetec(TM) reagent grade, 98%
  • Triethyl citrate; Triethyl 2-hydroxypropane-1,2,3-tricarboxylate
  • triethyl2-hydroxypropane-1,2,3-tricarboxylate
  • Triethylcitrate
  • Triethylester kyseliny citronove
  • Uniflex TEC
  • Uniplex 80
  • WLN: 2OV1XQVO2&1VO2

Systematic names

  • triethyl 2-hydroxypropane-1,2,3-tricarboxylate

Hazard reference values

No reference value for this substance in the sources we hold.

Evidence and how bodies read it

Studies, and the differing conclusions regulators drew from them, are curated rather than machine-read, and none has been written for this substance yet.

Common questions

Assembled from what is above, in the words the questions are usually asked in. Each answer is the same statement the relevant section makes, with the same citations behind it.

What is E 1505?
E 1505 is Triethyl citrate. Triethyl citrate is a flavour solvent and a whipping aid for egg white, helping dried egg white foam as well as fresh.
What is Triethyl citrate used for in food?
It is listed as a sequestrant, a carrier and a solvent — the role Codex, the US and Canada assign it. This page shows every function each regulator records, with the citation for each.
Where is Triethyl citrate permitted?
Of the seven regulators this site reads, Australia and New Zealand, Canada, the EU, Great Britain, Japan, the US and the Codex standard permit it. Each permission is for named foods at named levels, not a blanket one; the table on this page gives them with citations.
Is Triethyl citrate vegan?
Yes. Triethyl citrate is not derived from animals, and is suitable for vegetarians. This page says what it is made from and how.

Sources for this page

  • anz retrieved 2026-10-17
  • ca retrieved 2026-10-17
  • eu retrieved 2026-10-18
  • gb retrieved 2026-10-18
  • jp retrieved 2026-10-18
  • ecfr retrieved 2026-10-17
  • gsfa retrieved 2026-09-07
  • euspecs retrieved 2026-10-18
  • jecfaspecs retrieved 2026-09-23

Full licence terms and publisher details on Sources. How this page is built and updated: Method.

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