2.2.1.1 Butter

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

The Code sets this category apart: “Only substances listed below may be used as a food additive”. Nothing permitted for a broader category applies here; only the additives listed for this category may be used.

Provided for this category

AdditiveMaximum levelConditionsCitation
Beta -carotene E160aGMP—Food Standards Code, Schedule 15, S15—5, item 2.2.1.1, INS 160a
Carotenal, beta-apo-8'- E160eGMP—Food Standards Code, Schedule 15, S15—5, item 2.2.1.1, INS 160e
Potassium chloride E508GMP—Food Standards Code, Schedule 15, S15—5, item 2.2.1.1, INS 508
β-Apo-8′-carotenalGMP—Food Standards Code, Schedule 15, S15—5, item 2.2.1.1, INS 160e