2.2 Oil emulsions (water in oil)

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Subcategories

Provided for this category

No additive is listed directly for this category. Provisions inherited from broader categories are below.

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

2 Edible oils and oil emulsions — 12 additives
AdditiveMaximum levelConditionsCitation
Alpha-tocopherolGMP—Food Standards Code, Schedule 15, S15—5, item 2, INS 307
Ascorbyl palmitateGMP—Food Standards Code, Schedule 15, S15—5, item 2, INS 304
Butylated hydroxyanisole200 mg/kg—Food Standards Code, Schedule 15, S15—5, item 2, INS 320
Butylated hydroxytoluene100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 2, INS 321
Delta-tocopherolGMP—Food Standards Code, Schedule 15, S15—5, item 2, INS 309
dl-alpha-TocopherolGMP—Food Standards Code, Schedule 15, S15—5, item 2, INS 307
Dodecyl gallate100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 2, INS 312
Gamma-tocopherolGMP—Food Standards Code, Schedule 15, S15—5, item 2, INS 308
Octyl gallate100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 2, INS 311
Propyl gallate100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 2, INS 310
TBHQ200 mg/kg—Food Standards Code, Schedule 15, S15—5, item 2, INS 319
Tocopherol concentrate, mixedGMP—Food Standards Code, Schedule 15, S15—5, item 2, INS 307b