4.2 Frozen unprocessed fruits and vegetables
ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.
Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.
Provided for this category
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Potassium bisulfite E228 | 300 mg/kg | Only frozen avocado. | Food Standards Code, Schedule 15, S15—5, item 4.2, INS 228 |
| Potassium metabisulfite E224 | 300 mg/kg | Only frozen avocado. | Food Standards Code, Schedule 15, S15—5, item 4.2, INS 224 |
| Potassium sulfite INS 225 | 300 mg/kg | Only frozen avocado. | Food Standards Code, Schedule 15, S15—5, item 4.2, INS 225 |
| Sodium bisulfite E222 | 300 mg/kg | Only frozen avocado. | Food Standards Code, Schedule 15, S15—5, item 4.2, INS 222 |
| Sodium metabisulfite E223 | 300 mg/kg | Only frozen avocado. | Food Standards Code, Schedule 15, S15—5, item 4.2, INS 223 |
| Sodium sulfite E221 | 300 mg/kg | Only frozen avocado. | Food Standards Code, Schedule 15, S15—5, item 4.2, INS 221 |
| Sulfur dioxide E220 | 300 mg/kg | Only frozen avocado. | Food Standards Code, Schedule 15, S15—5, item 4.2, INS 220 |