04.2.1.1 Untreated fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), and aloe vera), seaweeds and nuts and seeds
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acetic acid E260 | GMP | Note 262 For use in edible fungi and fungus products only. Note 263 Except for use in pickled fungi at 20 000 mg/kg. Note XS40R Excluding products conforming to the Regional Standard for Chanterelles (CXS 40R-2017). Note XS304R Excluding products conforming to the Regional Standard for Culantro Coyote (CXS 304R-2011). Note XS324R Excluding products conforming to the Regional Standard for Yacon (CXS 324R-2017). Note XS335R Excluding products conforming to the Regional Standard for Fresh leaves of Gnetum spp. (CXS 335R-2020). Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020). | CXS 192-1995 Table One, INS 260, food category 04.2.1.1 |
| Ascorbic acid E300 | 500 mg/kg | Note 262 For use in edible fungi and fungus products only. Note XS40R Excluding products conforming to the Regional Standard for Chanterelles (CXS 40R-2017). Note XS304R Excluding products conforming to the Regional Standard for Culantro Coyote (CXS 304R-2011). Note XS324R Excluding products conforming to the Regional Standard for Yacon (CXS 324R-2017). Note XS335R Excluding products conforming to the Regional Standard for Fresh leaves of Gnetum spp. (CXS 335R-2020). Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020). | CXS 192-1995 Table One, INS 300, food category 04.2.1.1 |
| Citric acid E330 | GMP | Note 262 For use in edible fungi and fungus products only. Note 264 Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination. Note XS40R Excluding products conforming to the Regional Standard for Chanterelles (CXS 40R-2017). Note XS304R Excluding products conforming to the Regional Standard for Culantro Coyote (CXS 304R-2011). Note XS324R Excluding products conforming to the Regional Standard for Yacon (CXS 324R-2017). Note XS335R Excluding products conforming to the Regional Standard for Fresh leaves of Gnetum spp. (CXS 335R-2020). Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020). | CXS 192-1995 Table One, INS 330, food category 04.2.1.1 |
| Lactic acid E270 | GMP | Note 262 For use in edible fungi and fungus products only. Note 264 Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination. Note XS40R Excluding products conforming to the Regional Standard for Chanterelles (CXS 40R-2017). Note XS304R Excluding products conforming to the Regional Standard for Culantro Coyote (CXS 304R-2011). Note XS324R Excluding products conforming to the Regional Standard for Yacon (CXS 324R-2017). Note XS335R Excluding products conforming to the Regional Standard for Fresh leaves of Gnetum spp. (CXS 335R-2020). Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020). | CXS 192-1995 Table One, INS 270, food category 04.2.1.1 |
| Sodium citrate INS 331(iii) | GMP | Note 262 For use in edible fungi and fungus products only. Note XS40R Excluding products conforming to the Regional Standard for Chanterelles (CXS 40R-2017). Note XS304R Excluding products conforming to the Regional Standard for Culantro Coyote (CXS 304R-2011). Note XS324R Excluding products conforming to the Regional Standard for Yacon (CXS 324R-2017). Note XS335R Excluding products conforming to the Regional Standard for Fresh leaves of Gnetum spp. (CXS 335R-2020). Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020). | CXS 192-1995 Table One, INS 331(iii), food category 04.2.1.1 |
| Sodium dihydrogen citrate INS 331(i) | GMP | Note 262 For use in edible fungi and fungus products only. Note XS40R Excluding products conforming to the Regional Standard for Chanterelles (CXS 40R-2017). Note XS304R Excluding products conforming to the Regional Standard for Culantro Coyote (CXS 304R-2011). Note XS324R Excluding products conforming to the Regional Standard for Yacon (CXS 324R-2017). Note XS335R Excluding products conforming to the Regional Standard for Fresh leaves of Gnetum spp. (CXS 335R-2020). Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020). | CXS 192-1995 Table One, INS 331(i), food category 04.2.1.1 |