14.2 Alcoholic beverages, including alcohol-free and low-alcoholic counterparts
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
- 14.2.1 Beer and malt beverages25
- 14.2.2 Cider and perry73
- 14.2.3 Grape wines28
- 14.2.4 Wines (other than grape)42
- 14.2.5 Mead53
- 14.2.6 Distilled spirituous beverages containing more than 15% alcohol78
- 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)78
Provided for this category
No additive is listed directly for this category.