| Ammonium phosphate, dibasic INS 342(ii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(ii), food category 14.2.2 |
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| Ammonium phosphate, monobasic INS 342(i) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(i), food category 14.2.2 |
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| Ammonium polyphosphate INS 452(v) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(v), food category 14.2.2 |
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| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. Note 124 For use in products containing less than 7% ethanol only. | CXS 192-1995 Table One, INS 210, food category 14.2.2 |
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| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 3 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 14.2.2 |
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| beta-Carotenes, synthetic INS 160a(i) | 3 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 14.2.2 |
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| beta-Carotenes, vegetable INS 160a(ii) | 3 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 14.2.2 |
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| Bone phosphate INS 542 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 542, food category 14.2.2 |
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| Brown HT E155 | 200 mg/kg | — | CXS 192-1995 Table One, INS 155, food category 14.2.2 |
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| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. Note 124 For use in products containing less than 7% ethanol only. | CXS 192-1995 Table One, INS 213, food category 14.2.2 |
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| Calcium dihydrogen diphosphate E450(vii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vii), food category 14.2.2 |
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| Calcium hydrogen phosphate E341 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(ii), food category 14.2.2 |
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| Calcium phosphate E341 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(iii), food category 14.2.2 |
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| Calcium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iv), food category 14.2.2 |
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| Calcium pyrophosphate E450 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vi), food category 14.2.2 |
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| Calcium sorbate E203 | 500 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 203, food category 14.2.2 |
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| Caramel II - sulfite caramel E150b | 1,000 mg/kg | — | CXS 192-1995 Table One, INS 150b, food category 14.2.2 |
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| Caramel III - ammonia caramel E150c | 1,000 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 14.2.2 |
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| Caramel IV - sulfite ammonia caramel E150d | 1,000 mg/kg | — | CXS 192-1995 Table One, INS 150d, food category 14.2.2 |
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| Carmines E120 | 200 mg/kg | Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 14.2.2 |
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| Curcumin E100 | 200 mg/kg | — | CXS 192-1995 Table One, INS 100(i), food category 14.2.2 |
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| Diacetyltartaric and fatty acid esters of glycerol E472e | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 14.2.2 |
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| Dimethyl dicarbonate E242 | 250 mg/kg | Note 18 As added level; residue not detected in ready-to-eat food. | CXS 192-1995 Table One, INS 242, food category 14.2.2 |
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| Dipotassium phosphate E340 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(ii), food category 14.2.2 |
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| Disodium phosphate E339 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(ii), food category 14.2.2 |
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| Enzymatically produced steviol glycosides E960c | 50 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960c, food category 14.2.2 |
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| Ethyl para-hydroxybenzoate E214 | 200 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 214, food category 14.2.2 |
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| FD&C Blue No. 1 E133 | 200 mg/kg | — | CXS 192-1995 Table One, INS 133, food category 14.2.2 |
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| FD&C Blue No. 2 E132 | 200 mg/kg | — | CXS 192-1995 Table One, INS 132, food category 14.2.2 |
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| FD&C Red No. 40 E129 | 200 mg/kg | — | CXS 192-1995 Table One, INS 129, food category 14.2.2 |
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| FD&C Yellow No. 5 E102 | 200 mg/kg | — | CXS 192-1995 Table One, INS 102, food category 14.2.2 |
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| Glucosylated steviol glycosides E960d | 50 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960d, food category 14.2.2 |
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| Grape skin extract INS 163(ii) | 300 mg/kg | Note 181 As anthocyanin. | CXS 192-1995 Table One, INS 163(ii), food category 14.2.2 |
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| Lysozyme E1105 | 500 mg/kg | — | CXS 192-1995 Table One, INS 1105, food category 14.2.2 |
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| Magnesium dihydrogen diphosphate E450(ix) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ix), food category 14.2.2 |
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| Magnesium dihydrogen phosphate INS 343(i) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(i), food category 14.2.2 |
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| Magnesium hydrogen phosphate INS 343(ii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(ii), food category 14.2.2 |
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| Magnesium phosphate INS 343(iii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(iii), food category 14.2.2 |
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| Methylparaben E218 | 200 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 218, food category 14.2.2 |
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| Monobasic calcium phosphate E341 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(i), food category 14.2.2 |
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| Paprika extract INS 160c(ii) | 10 mg/kg | Note 39 On a total carotenoid basis. | CXS 192-1995 Table One, INS 160c(ii), food category 14.2.2 |
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| Pentapotassium triphosphate INS 451(ii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(ii), food category 14.2.2 |
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| Phosphoric acid E338 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 338, food category 14.2.2 |
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| Polydimethylsiloxane E900 | 10 mg/kg | — | CXS 192-1995 Table One, INS 900a, food category 14.2.2 |
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| Polyvinylpyrrolidone E1201 | 2 mg/kg | Note 36 On the residual level basis. | CXS 192-1995 Table One, INS 1201, food category 14.2.2 |
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| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. Note 124 For use in products containing less than 7% ethanol only. | CXS 192-1995 Table One, INS 212, food category 14.2.2 |
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| Potassium dihydrogen phosphate INS 340(i) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(i), food category 14.2.2 |
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| Potassium metabisulfite E224 | 200 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 224, food category 14.2.2 |
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| Potassium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(ii), food category 14.2.2 |
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| Potassium sorbate E202 | 500 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 202, food category 14.2.2 |
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| Potassium sulfite INS 225 | 200 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 225, food category 14.2.2 |
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| Sodium acid phosphate INS 339(i) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(i), food category 14.2.2 |
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| Sodium acid pyrophosphate E450 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(i), food category 14.2.2 |
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| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. Note 124 For use in products containing less than 7% ethanol only. | CXS 192-1995 Table One, INS 211, food category 14.2.2 |
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| Sodium bisulfite E222 | 200 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 222, food category 14.2.2 |
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| Sodium calcium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iii), food category 14.2.2 |
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| Sodium metabisulfite E223 | 200 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 223, food category 14.2.2 |
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| Sodium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(i), food category 14.2.2 |
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| Sodium potassium tartrate E337 | 2,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 337, food category 14.2.2 |
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| Sodium sulfite E221 | 200 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 221, food category 14.2.2 |
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| Sodium tartrate E335 | 2,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 335(ii), food category 14.2.2 |
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| Sodium thiosulfate INS 539 | 200 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 539, food category 14.2.2 |
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| Sodium tripolyphosphate E451 | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(i), food category 14.2.2 |
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| Sorbic acid E200 | 500 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 200, food category 14.2.2 |
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| Steviol glycosides from fermentation E960b | 50 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960b, food category 14.2.2 |
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| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 50 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960a, food category 14.2.2 |
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| Sulfur dioxide E220 | 200 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 220, food category 14.2.2 |
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| Tartaric acid E334 | 2,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 334, food category 14.2.2 |
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| Tetrapotassium pyrophosphate E450(v) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(v), food category 14.2.2 |
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| Tripotassium phosphate INS 340(iii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(iii), food category 14.2.2 |
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| Trisodium diphosphate E450(ii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ii), food category 14.2.2 |
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| Trisodium phosphate INS 339(iii) | 880 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(iii), food category 14.2.2 |
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| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 3 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 14.2.2 |
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