14.2.4 Wines (other than grape)

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

Additive	Maximum level	Notes	Citation
Annatto extracts, bixin-based E160b(i)	20 mg/kg	Note 8 As bixin.	CXS 192-1995 Table One, INS 160b(i), food category 14.2.4
Benzoic acid E210	1,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 210, food category 14.2.4
beta-Carotenes, Blakeslea trispora INS 160a(iii)	3 mg/kg	Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).	CXS 192-1995 Table One, INS 160a(iii), food category 14.2.4
beta-Carotenes, synthetic INS 160a(i)	3 mg/kg	Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).	CXS 192-1995 Table One, INS 160a(i), food category 14.2.4
beta-Carotenes, vegetable INS 160a(ii)	3 mg/kg	Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).	CXS 192-1995 Table One, INS 160a(ii), food category 14.2.4
Brown HT E155	200 mg/kg	—	CXS 192-1995 Table One, INS 155, food category 14.2.4
Calcium benzoate E213	1,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 213, food category 14.2.4
Calcium sorbate E203	500 mg/kg	Note 42 As sorbic acid.	CXS 192-1995 Table One, INS 203, food category 14.2.4
Caramel II - sulfite caramel E150b	1,000 mg/kg	—	CXS 192-1995 Table One, INS 150b, food category 14.2.4
Caramel III - ammonia caramel E150c	1,000 mg/kg	—	CXS 192-1995 Table One, INS 150c, food category 14.2.4
Caramel IV - sulfite ammonia caramel E150d	1,000 mg/kg	—	CXS 192-1995 Table One, INS 150d, food category 14.2.4
Carmines E120	200 mg/kg	Note 178 As carminic acid.	CXS 192-1995 Table One, INS 120, food category 14.2.4
Curcumin E100	200 mg/kg	—	CXS 192-1995 Table One, INS 100(i), food category 14.2.4
Diacetyltartaric and fatty acid esters of glycerol E472e	5,000 mg/kg	—	CXS 192-1995 Table One, INS 472e, food category 14.2.4
Dimethyl dicarbonate E242	250 mg/kg	Note 18 As added level; residue not detected in ready-to-eat food.	CXS 192-1995 Table One, INS 242, food category 14.2.4
Enzymatically produced steviol glycosides E960c	160 mg/kg	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960c, food category 14.2.4
Ethyl para-hydroxybenzoate E214	200 mg/kg	Note 27 As para-hydroxybenzoic acid.	CXS 192-1995 Table One, INS 214, food category 14.2.4
FD&C Blue No. 1 E133	200 mg/kg	—	CXS 192-1995 Table One, INS 133, food category 14.2.4
FD&C Blue No. 2 E132	200 mg/kg	—	CXS 192-1995 Table One, INS 132, food category 14.2.4
FD&C Red No. 40 E129	200 mg/kg	—	CXS 192-1995 Table One, INS 129, food category 14.2.4
FD&C Yellow No. 5 E102	200 mg/kg	—	CXS 192-1995 Table One, INS 102, food category 14.2.4
Glucosylated steviol glycosides E960d	160 mg/kg	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960d, food category 14.2.4
Grape skin extract INS 163(ii)	300 mg/kg	Note 181 As anthocyanin.	CXS 192-1995 Table One, INS 163(ii), food category 14.2.4
Methylparaben E218	200 mg/kg	Note 27 As para-hydroxybenzoic acid.	CXS 192-1995 Table One, INS 218, food category 14.2.4
Paprika extract INS 160c(ii)	10 mg/kg	Note 39 On a total carotenoid basis.	CXS 192-1995 Table One, INS 160c(ii), food category 14.2.4
Potassium benzoate E212	1,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 212, food category 14.2.4
Potassium metabisulfite E224	200 mg/kg	Note 44 As residual SO2.	CXS 192-1995 Table One, INS 224, food category 14.2.4
Potassium sorbate E202	500 mg/kg	Note 42 As sorbic acid.	CXS 192-1995 Table One, INS 202, food category 14.2.4
Potassium sulfite INS 225	200 mg/kg	Note 44 As residual SO2.	CXS 192-1995 Table One, INS 225, food category 14.2.4
Sodium benzoate E211	1,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 211, food category 14.2.4
Sodium bisulfite E222	200 mg/kg	Note 44 As residual SO2.	CXS 192-1995 Table One, INS 222, food category 14.2.4
Sodium metabisulfite E223	200 mg/kg	Note 44 As residual SO2.	CXS 192-1995 Table One, INS 223, food category 14.2.4
Sodium potassium tartrate E337	4,000 mg/kg	Note 45 As tartaric acid.	CXS 192-1995 Table One, INS 337, food category 14.2.4
Sodium sulfite E221	200 mg/kg	Note 44 As residual SO2.	CXS 192-1995 Table One, INS 221, food category 14.2.4
Sodium tartrate E335	4,000 mg/kg	Note 45 As tartaric acid.	CXS 192-1995 Table One, INS 335(ii), food category 14.2.4
Sodium thiosulfate INS 539	200 mg/kg	Note 44 As residual SO2.	CXS 192-1995 Table One, INS 539, food category 14.2.4
Sorbic acid E200	500 mg/kg	Note 42 As sorbic acid.	CXS 192-1995 Table One, INS 200, food category 14.2.4
Steviol glycosides from fermentation E960b	160 mg/kg	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960b, food category 14.2.4
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960	160 mg/kg	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960a, food category 14.2.4
Sulfur dioxide E220	200 mg/kg	Note 44 As residual SO2.	CXS 192-1995 Table One, INS 220, food category 14.2.4
Tartaric acid E334	4,000 mg/kg	Note 45 As tartaric acid.	CXS 192-1995 Table One, INS 334, food category 14.2.4
β-Carotene-rich extract from Dunaliella Salina INS 160a(iv)	3 mg/kg	Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).	CXS 192-1995 Table One, INS 160a(iv), food category 14.2.4