14.2.5 Mead

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Ammonium phosphate, dibasic INS 342(ii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 342(ii), food category 14.2.5
Ammonium phosphate, monobasic INS 342(i)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 342(i), food category 14.2.5
Ammonium polyphosphate INS 452(v)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 452(v), food category 14.2.5
Benzoic acid E2101,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 210, food category 14.2.5
Bone phosphate INS 542440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 542, food category 14.2.5
Calcium benzoate E2131,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 213, food category 14.2.5
Calcium dihydrogen diphosphate E450(vii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 450(vii), food category 14.2.5
Calcium hydrogen phosphate E341440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 341(ii), food category 14.2.5
Calcium phosphate E341440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 341(iii), food category 14.2.5
Calcium polyphosphate E452440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 452(iv), food category 14.2.5
Calcium pyrophosphate E450440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 450(vi), food category 14.2.5
Calcium sorbate E203200 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 203, food category 14.2.5
Caramel II - sulfite caramel E150b5,000 mg/kg—CXS 192-1995 Table One, INS 150b, food category 14.2.5
Caramel III - ammonia caramel E150c1,000 mg/kg—CXS 192-1995 Table One, INS 150c, food category 14.2.5
Caramel IV - sulfite ammonia caramel E150d1,000 mg/kg—CXS 192-1995 Table One, INS 150d, food category 14.2.5
Dimethyl dicarbonate E242200 mg/kg

Note 18 As added level; residue not detected in ready-to-eat food.

CXS 192-1995 Table One, INS 242, food category 14.2.5
Dipotassium phosphate E340440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 340(ii), food category 14.2.5
Disodium phosphate E339440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 339(ii), food category 14.2.5
Enzymatically produced steviol glycosides E960c160 mg/kg

Note 26 As steviol equivalents.

CXS 192-1995 Table One, INS 960c, food category 14.2.5
Ethyl para-hydroxybenzoate E214200 mg/kg

Note 27 As para-hydroxybenzoic acid.

CXS 192-1995 Table One, INS 214, food category 14.2.5
Glucosylated steviol glycosides E960d160 mg/kg

Note 26 As steviol equivalents.

CXS 192-1995 Table One, INS 960d, food category 14.2.5
Magnesium dihydrogen diphosphate E450(ix)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 450(ix), food category 14.2.5
Magnesium dihydrogen phosphate INS 343(i)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 343(i), food category 14.2.5
Magnesium hydrogen phosphate INS 343(ii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 343(ii), food category 14.2.5
Magnesium phosphate INS 343(iii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 343(iii), food category 14.2.5
Methylparaben E218200 mg/kg

Note 27 As para-hydroxybenzoic acid.

CXS 192-1995 Table One, INS 218, food category 14.2.5
Monobasic calcium phosphate E341440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 341(i), food category 14.2.5
Pentapotassium triphosphate INS 451(ii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 451(ii), food category 14.2.5
Phosphoric acid E338440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 338, food category 14.2.5
Potassium benzoate E2121,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 212, food category 14.2.5
Potassium dihydrogen phosphate INS 340(i)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 340(i), food category 14.2.5
Potassium metabisulfite E224200 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 224, food category 14.2.5
Potassium polyphosphate E452440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 452(ii), food category 14.2.5
Potassium sorbate E202200 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 202, food category 14.2.5
Potassium sulfite INS 225200 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 225, food category 14.2.5
Sodium acid phosphate INS 339(i)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 339(i), food category 14.2.5
Sodium acid pyrophosphate E450440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 450(i), food category 14.2.5
Sodium benzoate E2111,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 211, food category 14.2.5
Sodium bisulfite E222200 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 222, food category 14.2.5
Sodium calcium polyphosphate E452440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 452(iii), food category 14.2.5
Sodium metabisulfite E223200 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 223, food category 14.2.5
Sodium polyphosphate E452440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 452(i), food category 14.2.5
Sodium sulfite E221200 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 221, food category 14.2.5
Sodium thiosulfate INS 539200 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 539, food category 14.2.5
Sodium tripolyphosphate E451440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 451(i), food category 14.2.5
Sorbic acid E200200 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 200, food category 14.2.5
Steviol glycosides from fermentation E960b160 mg/kg

Note 26 As steviol equivalents.

CXS 192-1995 Table One, INS 960b, food category 14.2.5
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960160 mg/kg

Note 26 As steviol equivalents.

CXS 192-1995 Table One, INS 960a, food category 14.2.5
Sulfur dioxide E220200 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 220, food category 14.2.5
Tetrapotassium pyrophosphate E450(v)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 450(v), food category 14.2.5
Tripotassium phosphate INS 340(iii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 340(iii), food category 14.2.5
Trisodium diphosphate E450(ii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 450(ii), food category 14.2.5
Trisodium phosphate INS 339(iii)440 mg/kg

Note 33 As phosphorus.

Note 88 As a result of carryover from the ingredient.

CXS 192-1995 Table One, INS 339(iii), food category 14.2.5